ELSY'S CHICKPEA BURGER
Amazing taste and quick to make. I serve these on an open toasted wholemeal bun with guacamole on top.
Provided by Jerryfish
Categories Main Dish Recipes Sandwich Recipes
Time 10h36m
Yield 8
Number Of Ingredients 12
Steps:
- Place the chickpeas into a large container and cover with several inches of cool water; let stand 8 hours to overnight.
- Drain water from beans and transfer beans to a pot; cover with water. Bring water to a boil; reduce heat and simmer until beans are tender, about 1 hour. Cool beans until easily handled.
- Combine chickpeas, cilantro, eggs, garlic, chickpea flour, tahini, coriander, salt, cumin, and chili powder in a blender; blend until well mixed but still chunky. Form mixture into patties.
- Heat oil in a large skillet over medium heat; fry patties until golden and crisp, about 3 minutes per side.
Nutrition Facts : Calories 249.5 calories, Carbohydrate 33.7 g, Cholesterol 46.5 mg, Fat 8 g, Fiber 9.6 g, Protein 12.6 g, SaturatedFat 1.2 g, Sodium 331.9 mg, Sugar 5.8 g
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Elodie Crimble
[email protected]These burgers are a delicious and healthy alternative to traditional beef burgers.
DZ PLAYS
[email protected]These burgers are a great way to get your kids involved in the kitchen. My kids love helping me make them.
Bhim Xettry
[email protected]I love that these burgers can be made ahead of time. I often make a batch on the weekend and then freeze them for later.
jo jo
[email protected]These burgers are a lifesaver on busy weeknights. They're quick and easy to make, and they're always a hit with my family.
Shanethia Ivy
[email protected]I'm so glad I found this recipe. These chickpea burgers are a delicious and healthy addition to my meal rotation.
Rohan Shahid
[email protected]These burgers are a great value. They're inexpensive to make and they're packed with nutrients.
Piat
[email protected]These burgers are so easy to make. I can have them on the table in less than 30 minutes.
Karaarira Elly
[email protected]I love the flavor of these burgers. The combination of chickpeas, sweet potato, and spices is perfect.
DANIEL EKPOTU
[email protected]These burgers are a great way to use up leftover chickpeas. I often make a big batch of chickpeas on the weekend and then use them to make these burgers during the week.
Tahir Gee
[email protected]I'm allergic to eggs and dairy, so I was so happy to find a chickpea burger recipe that was egg-free and dairy-free. These burgers are delicious and I can eat them without worry.
Dot Gamer BD
[email protected]These burgers are a great source of protein and fiber. They're also low in calories and fat.
Sunfire Reigns
[email protected]I love that these burgers are made with simple, wholesome ingredients. I feel good about feeding them to my family.
Benjamin Trombetti
[email protected]These burgers are perfect for a quick and easy weeknight meal. They're also great for meal prep. I often make a batch on the weekend and then eat them for lunch throughout the week.
XtylishRicky XtylishRicky
[email protected]These burgers are a great way to get your kids to eat more vegetables. My kids loved them and they didn't even realize they were eating chickpeas.
Sairul islam
[email protected]I've made these chickpea burgers several times now and they're always a hit. They're so easy to make and they're always delicious.
Rana ismail Ejaz
[email protected]These burgers were delicious! I made them for a potluck and they were a huge success. Everyone loved them, even the meat-eaters.
SA PHOTOGRAPHY OFFICAIL
[email protected]I'm not a vegetarian, but I'm always looking for new and healthy recipes. These chickpea burgers definitely fit the bill. They're hearty, flavorful, and satisfying.
saram safeer
[email protected]These chickpea burgers were a hit with my family! They were easy to make and packed with flavor. I especially loved the combination of chickpeas, sweet potato, and spices.