GIANDUJA
This hazelnut-flavored chocolate, popular in Europe, makes a delicious sauce or spread.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 1/3 cups
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. On a baking pan, toast the hazelnuts until golden, 7 to 10 minutes. Remove from oven, and immediately transfer to food processor. Process until very smooth and runny, about 3 minutes. Scrape down sides of bowl several times. While processor is running, add oil. Scrape down sides again. Add cocoa; process to combine.
- Mix corn syrup and sugar in saucepan, and place over medium-high heat. Cook until sugar has dissolved, about 3 minutes. Stir in cream until just combined; remove from heat. While processor is running, slowly pour in syrup. Transfer to small bowl, and let cool.
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Dorothy Hudson
[email protected]This gianduja is an abomination. It should be banned from all chocolate shops.
mostafa adel
[email protected]I'm not sure how anyone could like this gianduja. It's the worst chocolate I've ever tasted.
Mustafa lubega Isa
[email protected]I'm surprised that this gianduja has so many positive reviews. I found it to be inedible.
Abutaleb Driver
[email protected]This gianduja is the worst chocolate I've ever had. I threw it away after one bite.
josie
[email protected]I would not recommend this gianduja to anyone. It's a rip-off.
Wisdom Moses
[email protected]This gianduja was a waste of money. It was bland and flavorless.
Cayden Stevens
[email protected]I was expecting more from this gianduja. It was just average.
Mulo Jordan
[email protected]I'm not sure what all the fuss is about. This gianduja is nothing special. It's just chocolate and hazelnuts.
Ahmed shah King
[email protected]I thought this gianduja was just okay. It wasn't anything special and I probably wouldn't buy it again.
Ali_ Nadeem900
[email protected]The gianduja was good, but I've had better. The chocolate was a bit too dark for my taste and the hazelnut flavor was a bit too subtle.
Nura Officer
[email protected]I found this gianduja to be too rich and heavy. It was hard to eat more than a few pieces at a time.
The Galaxien
[email protected]I was disappointed with this gianduja. The chocolate was too sweet and the hazelnut flavor was artificial.
5liiil1 5liili1
[email protected]This gianduja is a bit pricey, but it's worth every penny. The quality of the chocolate is excellent and the hazelnut flavor is top-notch.
Sekou Kamara
[email protected]I love how versatile this gianduja is. I've used it to make chocolate mousse, chocolate cake, and even chocolate ice cream. It always turns out delicious.
HASSAAN'S COLLECTION
[email protected]I used this gianduja to make chocolate truffles and they were amazing! The gianduja gave the truffles a smooth and creamy texture, and the hazelnut flavor was the perfect complement to the chocolate.
Md Mojjim
[email protected]This gianduja is the perfect gift for any chocolate lover. It's beautifully packaged and tastes even better than it looks. I highly recommend it.
Aransi jamiu opeyemi
[email protected]I'm not a baker, but this recipe was easy to follow and turned out great! The gianduja is rich and decadent, and it's perfect for spreading on bread or cookies.
Zintle Zanankosi
[email protected]I've never been a fan of gianduja, but this recipe changed my mind. It's so smooth and creamy, and the hazelnut flavor is not overpowering. I'll definitely be making this again.
Muhammad Shahzaib Batth
[email protected]I made this gianduja for a party and it was a huge hit! Everyone loved it and asked for the recipe. It's so easy to make and it tastes like you bought it from a fancy chocolate shop.
Emmygold Vevo
[email protected]This chocolate is heavenly! It has the perfect balance of sweetness and richness, and the hazelnut flavor is just amazing. I highly recommend it.