EMAW'S CHILI PIE
Emaw is my Momma and this is her recipe. She is very specific in her instructions and she guarantees (if you do what she says, lol) a family pleasing dish. Great flavor and great on a cold night.
Provided by riffraff
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Heat chili and water in small saucepan over medium heat till hot.
- Put Fritos in a 2 or 3 quart baking dish.
- Scatter chopped onions over the Fritos (do not stir).
- Place 4 slices of American cheese on top.
- Pour heated chili and water over all this.
- Put remaining cheese on top of chili (do not stir).
- Pour tomatoes and juice over this AND DO NOT STIR!
- Bake at 350 degrees for an hour or until bubbly in the center.
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Azizullah Zuhrabi
[email protected]I'm not a huge fan of chili, but I loved this chili pie. The crust was flaky and the filling was flavorful.
Dipika Chhetri
[email protected]This chili pie is a great way to get my kids to eat their vegetables. They love the cheesy crust and the flavorful filling.
Shahzad Shah
[email protected]I love that this chili pie can be made ahead of time. It's perfect for when I'm short on time.
Ayush Debnath
[email protected]This chili pie is so easy to make, and it's always a hit with my family. It's the perfect meal for a busy weeknight.
beth patterson
[email protected]I've never made chili pie before, but this recipe made it easy. It turned out delicious, and I'll definitely be making it again.
Jayden McPherson
[email protected]This chili pie is a great way to use up leftover chili. It's also a great dish to take to potlucks or parties.
ROBERT KRASNOFF
[email protected]The only thing I would change is to use a little less salt. Other than that, it's a perfect recipe.
muwayire Alpha
[email protected]I added some chopped green peppers and onions to the filling, and it gave it a nice extra flavor.
Sammie Nelson
[email protected]This chili pie is the perfect comfort food. It's hearty, flavorful, and easy to make.
Areeba Zahra
[email protected]I used ground turkey instead of beef, and it turned out great! This is a really versatile recipe.
Anclla Andrew
[email protected]The crust was a little too thick for my taste, but the filling was amazing.
IM RAJPOOT
[email protected]I've made this chili pie several times now, and it's always a crowd-pleaser. It's easy to make and always turns out great.
Vikky Igbins
[email protected]This chili pie was a hit with my family! The combination of flavors was perfect, and the crust was flaky and delicious.