BEER BISCUITS
Provided by Food Network
Time 20m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F. Sift together dry ingredients. Cut in butter with a fork or pastry mixer until mixture is consistency of crumbs. Add a quarter cup of the beer, stirring gently to combine, and then add remaining beer and mix gently to make soft, sticky dough. Do not over-mix or biscuits will be tough. Pat dough out on a floured work surface to a thickness of 1/2 - to 3/4-inches and cut into biscuits. Place on baking pan and bake 15-20 minutes until golden brown.
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Makori Edwin
[email protected]I'm allergic to beer. Is there a substitute I can use?
Som Waiba
[email protected]I've never made beer biscuits before, but this recipe looks easy enough.
Video World
[email protected]I'm not sure about using beer in biscuits, but I'm willing to try it.
Kashif Nawaz
[email protected]These biscuits look delicious! I'm definitely going to give this recipe a try.
William Mitchell
[email protected]I can't wait to try these biscuits with different types of beer.
Monir Hasan
[email protected]I love that these biscuits can be made with just a few simple ingredients.
Chanuka Kulathunga
[email protected]These biscuits are so easy to make, and they always turn out perfect.
ArsadAli Rjp
[email protected]I made these biscuits for my family and they loved them! Even my picky kids ate them up.
SHUHAIB MOHAMED
[email protected]These biscuits are the perfect addition to any meal. They're hearty and flavorful, and they go great with gravy, butter, or jelly.
Zidonique Dixon
[email protected]I was hesitant to try these biscuits because I'm not a big beer drinker, but I'm so glad I did! They were delicious.
Khapal Social Network
[email protected]These biscuits were a breeze to make and disappeared in minutes! I'll definitely be making them again.
waseem attar
[email protected]I've tried many beer biscuit recipes, but this one is by far the best. The biscuits are incredibly flavorful and moist.
Salu Salman
[email protected]These beer biscuits were a hit at my last potluck! They were so easy to make and turned out perfectly fluffy and golden brown.