EMERALD EGGS
Steps:
- Hard-boil 6 eggs, then peel and slice in half. Scoop the yolks into a food processor and puree with 1 cup watercress leaves, 1/4 cup mayonnaise, 2 tablespoons each chopped scallions and tarragon, and salt and pepper. Cut 4 slices ham into thin strips; fold and place in the hollowed-out egg whites. Fill with the yolk mixture.
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Kevin Zou
[email protected]These eggs were delicious! I added a little bit of chopped ham and cheese to mine and they were perfect. I will definitely be making these again.
Lauralee Blaise
[email protected]I made these eggs for a brunch party and they were a huge hit! Everyone loved them and I got several requests for the recipe. Thanks for sharing!
Pamela Carlson
[email protected]These eggs were so good! I used fresh spinach and they were so flavorful. I will definitely be making these again.
Siwakoti Siwakoti
[email protected]I've made these eggs several times now and they're always a hit! They're so easy to make and they're always delicious. I highly recommend this recipe!
Daemonic Gecko91
[email protected]These eggs were delicious! I added a little bit of chopped ham and cheese to mine and they were perfect. I will definitely be making these again.
Damian George
[email protected]I made these eggs for a brunch party and they were a huge hit! Everyone loved them and I got several requests for the recipe. Thanks for sharing!
Habib Asad
[email protected]These eggs were so good! I used fresh spinach and they were so flavorful. I will definitely be making these again.
Sultanur Rahman
[email protected]I've made these eggs several times now and they're always a crowd-pleaser. They're so easy to make and they're always delicious. I highly recommend this recipe!
Chathu Amarasekara
[email protected]I made these eggs for breakfast this morning and they were a hit! My kids loved them and my husband said they were the best eggs he's ever had. Thanks for sharing this recipe!
Md Mapuz
[email protected]These eggs were delicious! I added a little bit of salt and pepper to taste, and they were perfect. I will definitely be making these again.