EMERALD ISLE
Created to incorporate the seasonally grown herbs from our rooftop garden, this unique cocktail is one of my summertime favorites. The pot still Irish gin has a soft and floral profile, so if you're unable to procure it, I would go with one of the recently released lower-alcohol gins of your choice, steering clear of juniper-heavy renditions. The ingredients complement each other so well, you can't help but taste something distinctive and different in every sip. It's a must-try.
Provided by Frank Caiafa
Categories Cocktail Gin Vermouth Tarragon Cucumber
Yield Makes 1 cocktail
Number Of Ingredients 6
Steps:
- Add cucumber and tarragon to mixing glass and muddle well. Add remaining ingredients. Add ice and shake well. Fine-strain into chilled cocktail glass.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Resistance Moyo
[email protected]This stew is a classic Irish dish that is sure to please everyone at your table.
Samantha Calhoun
[email protected]This stew is a great way to get your kids to eat their vegetables. They'll love the tender lamb and flavorful vegetables.
Moment Wisdom
[email protected]I'm not a big fan of stews, but this one is an exception. It's so flavorful and satisfying.
Nymanyh Kemayh
[email protected]This stew is perfect for a cold winter night. It's warm and comforting, and it fills you up.
Babongile Dube
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and hearty stew.
Muhammod Hossain
[email protected]This stew is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Syed Jawwad
[email protected]I'm not a fan of Guinness beer, so I used a different type of beer in the stew. It still turned out great.
akaizek
[email protected]This stew is a great way to use up leftover lamb. I had some leftover from a roast lamb dinner and it worked perfectly in this stew.
Afzaal Writes
[email protected]I added some extra vegetables to the stew, such as carrots and celery, and it turned out even better.
Zaib Haji
[email protected]I made this stew in my slow cooker and it turned out amazing. The meat was fall-apart tender and the vegetables were perfectly cooked.
Aliraza Zaidi
[email protected]I followed the recipe exactly and the stew turned out perfectly. I will definitely be making this again.
Moses Chinedu
[email protected]This is the best Irish stew I've ever had. It's so hearty and flavorful.
Hwesa Masango
[email protected]I made this stew for a St. Patrick's Day party and it was a hit. Everyone loved it!
Abbas Naveed
[email protected]I'm not a big fan of lamb, but this stew changed my mind. The lamb was cooked perfectly and the stew was full of flavor.
Sumaya Imran
[email protected]This stew is so delicious and comforting. I will definitely be making it again.
pratiksha singh
[email protected]I highly recommend this recipe for anyone who loves Irish food or hearty stews.
Umar TEK
[email protected]This stew is easy to make and can be tailored to your own taste preferences.
Arslan Zubair
[email protected]I love the addition of Guinness beer, which gives the stew a rich and complex flavor.
Raja Amaan
[email protected]The lamb is cooked to perfection and the vegetables are tender and flavorful.
Christopher Stanley
[email protected]This Irish stew is a hearty and flavorful dish that is perfect for a cold winter night.