FINGERLING POTATO SALAD
Sautéed leeks and toasted brown mustard seeds punch up this picnic classic.
Provided by Sara Dickerman
Categories Salad Potato Side Fourth of July Picnic Graduation Backyard BBQ Leek Root Vegetable Family Reunion Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 8
Steps:
- Place potatoes in a large pot. Add enough cold water to cover by 3". Stir in 1 tablespoons salt and bring to a boil. Reduce heat to medium and simmer until potatoes are tender, about 10 minutes. Drain. Transfer to a large rimmed baking sheet and let cool slightly.
- Heat 3 tablespoons oil in a small skillet over medium-high heat. Add mustard seeds to skillet and cook, stirring occasionally, until seeds start to pop, about 2 minutes. Pour oil with seeds into a large bowl.
- Heat 2 tablespoons oil in a large skillet over medium heat. Add leeks, season with salt, and cook, stirring occasionally, until just tender, 10-12 minutes.
- Whisk remaining 4 tablespoons oil, vinegar, Dijon mustard, and 1 tablespoon water into mustard-seed oil. Add potatoes and leeks; toss to coat. Season with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover; chill. Return to room temperature before serving, adding more oil and vinegar if dry.
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Jennet Smith
[email protected]This potato salad is a great way to use up leftover fingerling potatoes. It's also a great dish to bring to a potluck or picnic.
Shaukat Aziz
[email protected]I'm not a huge fan of mayonnaise-based potato salads, but this one is an exception. The dressing is light and tangy, and the potatoes are cooked perfectly.
Haniyyah Baboolall
[email protected]This potato salad is perfect for a summer picnic or barbecue. It's light and refreshing, and the fingerling potatoes add a nice touch of elegance.
Deny Games
[email protected]I love the combination of fingerling potatoes and bacon in this salad. It's a unique and flavorful twist on a classic dish.
AlCrazyboy 95 (AlCrazboy95)
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The potatoes are always perfectly cooked and the dressing is delicious.
Noelle Wong
[email protected]I'm not sure what went wrong, but my potato salad turned out mushy. I think I overcooked the potatoes.
Aphiwe Mxokozeli
[email protected]This potato salad is a great make-ahead dish. I made it the night before a party and it was even better the next day.
Nelson Davis
[email protected]I followed the recipe exactly and the potato salad turned out great. The only thing I would change is to use less salt. It was a little too salty for my taste.
Youssef Altay
[email protected]The dressing for this potato salad is amazing! I could drink it straight from the bowl. The potatoes were a little bland, but the dressing more than made up for it.
Atta Evans
[email protected]This potato salad is easy to make and always a crowd-pleaser. I like to add some diced celery and red onion for extra crunch.
Shayan Khan
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The fingerling potatoes held their shape well and the dressing was light and refreshing.
Ethio Siltie
[email protected]This fingerling potato salad was a hit at my last potluck! The potatoes were perfectly cooked and the dressing was tangy and flavorful. I will definitely be making this again.