EMERALD ISLE SOUP
This is a really good and easy low carb soup. It has a very smooth light flavor.
Provided by virginia duncan
Categories Vegetable Soup
Time 35m
Number Of Ingredients 7
Steps:
- 1. Saute the leek or onions in the butter in a medium saucepan until tender. Add the frozen broccoli, broth and a bit of salt and pepper. Bring to a boil, cover and simmer until the broccoli is very tender, about 10 minutes.
- 2. Puree in a blender or with a stick blender until smooth and thick.
- 3. Stir in the heavy cream and blend well. Seasoning to taste and add nutmeg. Reheat if needed.
- 4. Freezing not recommended. Per serving: 204 calories; 19g fat; 5g Protein; 5g Carbohydrate; 2g Dietary fiber; 3g Net Carbs.
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Peer Bux
[email protected]This soup is a great way to use up leftover vegetables.
Black Love
[email protected]I've made this soup several times and it's always a hit.
Aliyah Dagadas
[email protected]This soup is so easy to make and it's so flavorful.
Johnny Manriquez
[email protected]I love the addition of the Irish cheddar cheese. It gives the soup a rich and creamy texture.
Wll Shafto4
[email protected]This soup is perfect for a cold winter day.
Micky Micky
[email protected]I can't wait to make this soup again. It's so good!
MD Shakil Sa
[email protected]This soup is a must-try for any soup lover. It's flavorful, filling, and easy to make.
liam humphrey YouTuber 421
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Yeasmin Akter Arifa
[email protected]This soup is a great way to get your daily dose of vegetables.
Pastor Shirley Williams (Sharron)
[email protected]I love how versatile this soup is. I've made it with different vegetables and it's always delicious.
Md Arman Malik
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
Muhammad Mustapha Attaiyib
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it without complaining!
Kedar Bahadur
[email protected]This soup is so easy to make and it's so flavorful. I love the combination of the vegetables and the Irish cheddar cheese.
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[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's a great way to use up leftover vegetables.
Allan Gamu
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Umair Warraich
[email protected]I'm not a huge fan of cabbage, but I really enjoyed it in this soup. It added a nice crunch and flavor.
WILL TIRO
[email protected]I love that this soup is made with all fresh ingredients. It really makes a difference in the flavor.
Alicia Carter
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the vegetables give it a nice nutritional boost.
namakula nabiirah
[email protected]I was pleasantly surprised by how easy this soup was to make. I was able to throw it all together in about 30 minutes. It's definitely a weeknight favorite now!
Tony Junior
[email protected]This soup was absolutely delicious! The flavors were well-balanced and the vegetables were cooked perfectly. I especially loved the addition of the Irish cheddar cheese. It gave the soup a rich and creamy texture.