EMERALD MASHED POTATOES
Great side disk for St. Patrick's Day. Cook's Notes: use kale, finely shredded (or other dark leafy green)my trick is to place the mixture in my Bullet.
Provided by Dave Smith
Categories Other Side Dishes
Time 40m
Number Of Ingredients 7
Steps:
- 1. 1 In a large pot, combine potatoes and lightly salted water to cover. 2 Bring to a boil, reduce heat to medium and then cook until tender, about 25 minutes. 3 Drain well. 4 Meanwhile, in large saucepan, combine milk, scallions& kale. 5 Bring to a boil, reduce heat to low and simmer 3 minutes. 6 Remove from heat. 7 Transfer potatoes to large bowl. 8 Add butter and mash with potato masher until smooth. 9 gradually stir in hot milk mixture until combined. 10 Season with salt and freshly ground pepper to taste. 11 If desired, add 2 or 3 roasted garlic cloves with salt&pepper!
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mobile tips 10 mohain.
[email protected]These mashed potatoes are delicious, but they're a bit time-consuming to make. I usually only make them for special occasions.
Ren heshmaty
[email protected]I'm allergic to spinach, so I substituted kale in this recipe. It turned out just as good!
king alom
[email protected]These mashed potatoes are a great way to get kids to eat their vegetables. My kids love the green color and they always ask for seconds.
Bra Skin
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge hit! Everyone loved the green color and the cheesy flavor.
Jamelu Boy
[email protected]These mashed potatoes are the best I've ever had! They're so creamy and flavorful. I highly recommend them.
Ghulam Qader Chohan
[email protected]I followed the recipe exactly, but my potatoes turned out lumpy. I'm not sure what I did wrong.
wr traders
[email protected]These potatoes were a bit too cheesy for my taste, but otherwise they were very good. I'll probably try them again with less cheese next time.
Cameron Landry
[email protected]I'm not a big fan of spinach, but I really liked these mashed potatoes. The spinach flavor was subtle and the potatoes were very creamy.
Evelin Lugo
[email protected]These mashed potatoes are so easy to make and they're always a crowd-pleaser. I love the vibrant green color and the cheesy flavor.
Sandy Linklater
[email protected]I was skeptical about the green color, but these potatoes were surprisingly delicious! The spinach and cheese added a lot of flavor and the potatoes were creamy and smooth.
ms Rajaro
[email protected]These emerald mashed potatoes were a hit at my last dinner party! The green color was so festive and everyone raved about the flavor. I'll definitely be making them again.