CRISPY TOFU BITES
Crispy bites of tofu with a crunchy exterior and a creamy interior. Serve with any of your favorite dips, like Thai peanut sauce or teriyaki.
Provided by Sufia
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 35m
Yield 3
Number Of Ingredients 6
Steps:
- Drain tofu, place on a plate, and stack heavy plates on top of it to drain any extra moisture, at least 15 minutes. Slice into 24 bite-size pieces.
- Combine flour, cornstarch, salt, and pepper in a gallon-size resealable plastic bag. Toss tofu into bag, seal completely, and shake to coat. Transfer tofu pieces to a plate, shaking off any excess flour.
- Pour vegetable oil into a skillet; heat on medium-high until just smoking. Cook tofu, turning often, until golden brown on all sides, about 5 minutes per side.
Nutrition Facts : Calories 335 calories, Carbohydrate 38.4 g, Fat 14.9 g, Fiber 1.7 g, Protein 13.3 g, SaturatedFat 2.3 g, Sodium 1313 mg, Sugar 0.5 g
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Hastone George
[email protected]These tofu bites are a great meatless option for a party or a potluck. They're crispy and flavorful, and they're sure to be a hit with everyone.
Jaco Moorcroft
[email protected]These tofu bites are a great way to get kids to eat tofu. They're crispy and flavorful, and they're a fun way to serve tofu.
Haji Mchomvu
[email protected]I've made these tofu bites several times now, and they're always a hit. They're so crispy and flavorful, and they're the perfect finger food for a party or a potluck.
Chrhg Gi44ej
[email protected]These tofu bites are so easy to make, and they're a great way to use up leftover tofu. I love that they're crispy and flavorful, and they're perfect for a party appetizer or a quick snack.
Yahye Abdulahi
[email protected]I'm always looking for new tofu recipes, and this one is definitely a winner. The tofu bites were crispy on the outside and tender on the inside, and the flavor was amazing.
Qu33n Baloch
[email protected]These tofu bites are a great source of protein and fiber. They're also low in calories and fat, so they're a healthy snack or meal option.
Dado Khan
[email protected]I'm not a vegetarian, but I'm always looking for ways to reduce my meat consumption. These tofu bites are a great meatless option that's still satisfying and delicious.
Fire Burn
[email protected]These tofu bites are a great way to get kids to eat tofu. My kids love them, and they don't even realize they're eating tofu.
negan fd
[email protected]I love that this recipe uses simple ingredients. I always have tofu, cornstarch, and soy sauce on hand, so I can make these tofu bites whenever I want.
MD Mahamudul
[email protected]These tofu bites are perfect for a party appetizer. They're easy to make ahead of time, and they're always a crowd-pleaser.
thabang mario motlokoa
[email protected]I'm always looking for new ways to cook tofu, and this recipe is a keeper. The tofu bites were crispy and flavorful, and they were a hit with my family.
Joevan Arredondo
[email protected]These tofu bites are a great way to use up leftover tofu. They're also a healthy and delicious snack.
Zainab Fazloon
[email protected]I followed the recipe exactly, but my tofu bites didn't come out crispy. I'm not sure what I did wrong.
Leeshun Wilson
[email protected]These tofu bites were a bit too crispy for my taste, but they were still good. I think I'll try baking them next time instead of frying them.
Sariyah Body
[email protected]I was pleasantly surprised by how much I enjoyed these tofu bites. I'm not usually a big fan of tofu, but these were crispy and flavorful. I'll definitely be making them again.
faul rakib
[email protected]These tofu bites are so good! I love the crispy coating and the tender tofu inside. They're also really easy to make, which is a bonus.
Hasan Raza
[email protected]I've made these tofu bites several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always crispy and delicious.
Sohagi Ak
[email protected]These tofu bites were a hit! They were crispy on the outside and tender on the inside, with a delicious flavor. I served them with a dipping sauce made from soy sauce, rice vinegar, and sesame oil, and they were perfect.