EMERIL LAGASSE'S COLESLAW
Made this tonight for my "Survivor" dinner group and it was great. Easy and fast to do with a food processor and the flavor was perfect. I was concerned about 4 teaspoons of celery seed, but it was just right. I'm definitely adding this to my favorites. This recipe is 3 WW Pts.
Provided by Amber Dawn
Categories Vegetable
Time 15m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- In large bowl, combine mayonnaise, mustard, sugar, vinegar, buttermilk, celery seeds, salt, pepper and cayenne.
- Whisk to combine.
- With food processor, shred cabbages, carrot and onion.
- Add to bowl with diced bell pepper and minced parsley.
- Toss well to combine.
- Chill, covered in refrigerator until time to serve.
- Better when it has chilled, but be sure to toss again before serving as dressing sinks to the bottom.
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Your boii
[email protected]Yum!
Payrick Giroix
[email protected]This coleslaw is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Ryan Tuttle
[email protected]I'm always looking for new and healthy side dishes, and this coleslaw fits the bill. It's low in calories and fat, and it's packed with vitamins and minerals.
Analyn Tobias
[email protected]This coleslaw is a great way to use up leftover cabbage. I always have a head of cabbage in my refrigerator, and this is a great way to use it up before it goes bad.
Same Arslan
[email protected]I love that this recipe is so versatile. I've used different types of cabbage, carrots, and celery, and it always turns out great. I also like to add different spices and herbs to the dressing, depending on my mood.
Wame Olyn
[email protected]This coleslaw is a great make-ahead dish. I like to make it the night before and let it chill in the refrigerator overnight. The flavors really meld together and it tastes even better the next day.
Faisal ali Baloch
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. The dressing is so flavorful and the cabbage is so crispy. I will definitely be making this again.
Lamar Salemeh
[email protected]I've made this coleslaw several times now, and it's always a hit. My friends and family love it. It's the perfect side dish for a summer BBQ or potluck.
Jorge Montoya
[email protected]This coleslaw is so good! The dressing is tangy and sweet, and the cabbage is nice and crispy. I also love the addition of the carrots and celery. They add a nice crunch and sweetness.
Megan Eddington
[email protected]Emeril's coleslaw is a delicious and refreshing side dish that is perfect for any summer gathering. I love the combination of the crunchy cabbage, creamy dressing, and sweet carrots. I also appreciate that this recipe is so easy to make. I can have i