EMERIL LAGASSE'S MISSISSIPPI MUD CAKE
Make and share this Emeril Lagasse's Mississippi Mud Cake recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 1h10m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 275 °F.
- Grease a Bundt pan with 2 teaspoons of the butter, then lightly dust with the cocoa.
- Sift the flour with the baking soda and salt into a bowl, and set aside.
- Warm the bourbon and coffee in the top of a double boiler or a stainless steel bowl set over a pan of simmering water for 5 minutes.
- Add the chocolate and remaining butter and cook, stirring, until melted and smooth, about 3 minutes.
- Remove from the heat.
- Add the sugar and stir to dissolve.
- Cool slightly.
- Using a whisk or an electric mixer, stir the flour, 1/2 cup at a time, into the chocolate.
- Add the vanilla and eggs, whisking to mix well.
- Pour the batter into the prepared pan and bake for 1 hour.
- (The cake will be slightly soft in the middle.) Remove from the oven and let rest in the pan for 20 minutes, then turn out onto a cooling rack to cool for at least 30 minutes before serving.
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Khusbu Bhim
[email protected]I will not be making this cake again.
Steven Chisholm
[email protected]This cake was not worth the time or money.
Amar Khand
[email protected]I would not recommend this cake to others.
Akinola Opeyemi
[email protected]The cake was not what I expected.
Lily Adams
[email protected]The cake was too expensive.
Mamun Ahamed
[email protected]The cake was too crumbly.
Dhurba Bhujel
[email protected]The cake was too dense.
Namubiru Annet
[email protected]I didn't like the flavor of the cake.
Zainb Bibi
[email protected]The cake was a bit dry.
Amanda Stuart
[email protected]I found the frosting to be a bit too thick.
Kankya Angel
[email protected]This cake was a bit too sweet for my taste.
Xhoni Tafa
[email protected]I would definitely recommend this cake to others.
Md Zarif
[email protected]This cake is a bit time-consuming to make, but it's worth it.
Nomi Camando
[email protected]I made this cake for my husband's birthday and he loved it.
Opondo Franco
[email protected]I followed the recipe exactly and the cake turned out great.
Ripa Rahman
[email protected]This is the best chocolate cake I've ever had.
Jemima Blin
[email protected]I've made this cake several times and it always turns out perfect.
Barnabas Mburu
[email protected]This cake was so moist and delicious! I made it for a party and it was a huge hit.