EMERILIZED GREEN BEAN CASSEROLE
Provided by Emeril Lagasse
Categories side-dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 32
Steps:
- Preheat the oven to 350 degrees F. Grease a 2-quart baking dish with the butter and set aside.
- In a large bowl, combine the green beans, Wild Mushroom Soup, 2 teaspoons of Essence, and 1 1/2 cups of the cheese, and stir well. Pour into the prepared dish, sprinkle the remaining 1/2 cup of cheese on top, and bake until bubbly, 30 to 35 minutes.
- In a large saucepan, add enough oil to come about 3 inches up the sides of the pan, and heat to 360 degrees F.
- Pat the onions dry. Drizzle hot sauce on the onions and toss. In a bowl, combine the flour and 2 tablespoons of the Essence. Add the onions and toss to coat evenly. Shake the onions to remove any excess flour and add in batches to the hot oil. Cook, stirring occasionally, until crisp and golden brown, 1 1/2 to 2 minutes. Remove with a slotted spoon and drain on paper towels.
- Top casserole with fried onions and serve.
- In a large pot, melt the butter over medium-high heat. Add the onions, celery, and cayenne and cook, stirring, until soft, about 4 minutes. Add the garlic and cook for 30 seconds. Add the mushrooms, thyme, salt, and pepper, and cook, stirring until the mushrooms give off their liquid and start to brown, about 7 minutes. Off the heat, add the brandy. Return to heat and bring to a boil and cook until glazed, about 2 minutes. Add the stock and return to a boil. Reduce the heat to medium-low and simmer uncovered, stirring occasionally, for 15 minutes.
- Remove from the heat and puree with a hand-held immersion blender, or in batches in a food processor. Add the cream, return to a simmer, and cook for 5 minutes. Remove from the heat and adjust seasoning, to taste.
- Combine all ingredients thoroughly.
- Recipe from New New Orleans Cooking by Emeril Lagasse and Jessie Tirsch, Published by William Morrow, 1993.
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Badmus Azeez
[email protected]This casserole is a great way to use up leftover green beans.
Mirzagha Mehraliyev
[email protected]I'm not a big fan of green beans, but I loved this casserole. It's so creamy and cheesy.
Steve Guild
[email protected]This is the best green bean casserole recipe I've ever tried. It's so easy to make and it always turns out perfect.
Philip Slack
[email protected]This casserole is a bit too bland for my taste. I would add some more salt and pepper next time.
Gerald Lee Rogers
[email protected]This is my go-to recipe for green bean casserole. It's always a hit.
Arfin Sahin
[email protected]I made this casserole for a potluck and it was gone in minutes. Everyone loved it!
Romesa Rajpoot
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Sagor Islam Rana
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was a big hit with my family and friends.
Kareem Playz
[email protected]This casserole is a bit time-consuming to make, but it's worth the effort. It's so creamy and cheesy, and the crispy onions on top are the perfect finishing touch.
a deeper shade of brown
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great side dish for any occasion.
Chinyere Onoh
[email protected]This casserole is always a hit at my holiday gatherings. It's so cheesy and delicious.
Amos Osinya
[email protected]This is a classic recipe that never disappoints. I always get compliments when I make it.
Tayebwa Lucky
[email protected]The recipe was easy to follow and the casserole turned out great. I will definitely be making it again.
Eze Blessing
[email protected]This casserole was a bit too rich for my taste. I think I would have liked it better with less cheese.
Kelly Owen
[email protected]I'm not usually a fan of green bean casserole, but this Emeril version is amazing. The crispy onions and bacon bits really make it special.
Thomasiyanu Mayowa
[email protected]This is my new favorite green bean casserole recipe. It's so easy to make and it always turns out perfect. I highly recommend it!
skati bonga
[email protected]I made this casserole for Thanksgiving dinner and it was a huge hit! Everyone loved it. The green beans were perfectly cooked and the sauce was rich and creamy.
Ishara Kaushani
[email protected]This Emeril Green Bean Casserole is a must-try! It's so creamy, cheesy, and flavorful. I loved the addition of the crispy onions on top. It really took the dish to the next level.