EMERIL'S CAVIAR SAUCE
Recipe courtesy Emeril Lagasse, adapted from Emeril's Creole Christmas, William Morrow & Company Inc., New York, 1997, courtesy Martha Stewart Living Omnimedia, Inc.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 cups
Number Of Ingredients 11
Steps:
- Combine all of the ingredients, except the roe, caviar, and salmon roe, in a mixing bowl and whisk to blend well. Gently fold in the roe, caviar, and salmon roe. Use immediately or store for up to 1 day in the refrigerator.
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Mustapha Sulaiman
[email protected]I love the way this sauce pairs with seafood. It's also great on pasta or even just as a dip for bread.
syed m ali shozab
[email protected]This sauce is a bit pricey to make, but it's worth every penny. The caviar really makes it something special.
Jd Johnson
[email protected]I've made this sauce several times now and it's always a crowd-pleaser. The caviar adds a touch of elegance and sophistication to the dish.
Santana Hardiman
[email protected]This sauce is perfect for special occasions. It's rich and decadent, but not too heavy. I love the way it pairs with seafood and pasta.
felix sekidde
[email protected]I'm not a fan of caviar, but I decided to give this recipe a try and I'm so glad I did! The sauce was delicious and the caviar added a nice touch of luxury.
Mehtab Syed
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The sauce is so flavorful and elegant. I will definitely be making it again.
Tema Tema
[email protected]I love the way this sauce pairs with seafood. It's also great on pasta or even just as a dip for bread.
josh meraveka
[email protected]This sauce is a bit pricey to make, but it's worth every penny. The caviar really makes it something special.
Hammad Iqbal
[email protected]I've made this sauce several times now and it's always a crowd-pleaser. The caviar adds a touch of elegance and sophistication to the dish.
Jamin Housego
[email protected]This sauce is perfect for special occasions. It's rich and decadent, but not too heavy. I love the way it pairs with seafood and pasta.
mdsalauddin yeati
[email protected]I'm not a great cook, but this recipe was easy to follow and the sauce turned out great! I served it over grilled salmon and it was a hit with my family.
Osayimwense Omuemu
[email protected]I made this sauce for my husband's birthday dinner and he loved it! He said it was the best sauce he's ever had. Thanks for sharing this recipe!
Ikraam Mughal
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The sauce is so flavorful and elegant. I will definitely be making it again.
Melanie Banfield
[email protected]I'm not usually a fan of caviar, but I decided to give this recipe a try and I'm so glad I did! The sauce was delicious and the caviar added a nice touch of luxury.
Arun Acharya
[email protected]This sauce is amazing! I love the way the caviar adds a briny, salty flavor to the creamy sauce. It's perfect for special occasions or everyday meals.
Rebecca Seton
[email protected]I tried this recipe for a special occasion dinner and it was a huge hit! The sauce was rich and flavorful, and it paired perfectly with the seafood. My guests raved about it.
Hagop Tekeyan
[email protected]Emeril's Caviar Sauce is an exquisite culinary masterpiece. The combination of flavors and textures is simply divine. I highly recommend this recipe to anyone who enjoys fine dining.