EMERIL'S GREEN BEAN SALAD
Folks will flip over these down-home and delicious green beans, a favorite with Emeril Lagasse and his family.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 6
Steps:
- Heat grill to medium-low. Bring a large pot of salted water to a boil, and prepare a large bowl of ice water. In another large bowl, combine 2 tablespoons oil, garlic, lemon zest and juice; set aside.
- Cook green beans in boiling water until crisp-tender, 2 to 3 minutes. Using a slotted spoon, transfer immediately to ice-water bath. Drain beans well, pat dry, and add to bowl with dressing. Set aside.
- Toss onion wedges with remaining tablespoon oil; season with salt and pepper. Grill until lightly charred, 4 to 6 minutes per side. When cool, trim root end off, and thinly slice onions; add to bowl with green beans, and toss to combine.
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Sophia Okpako
[email protected]This salad is a great way to use up leftover green beans, but it's not really anything special.
Kharazzaman Noyon
[email protected]I found this salad to be bland and uninspired.
Gift Precillia
[email protected]This salad is a little too vinegary for my taste.
Katy Tambovsky
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Siyam Sorkar
[email protected]This is a great recipe for a summer cookout.
nasir hameed85
[email protected]I love this salad! It's so fresh and flavorful.
Ehd e Wafa
[email protected]This salad is a great way to use up leftover green beans. It's also a healthy and delicious side dish.
Tom Jackson
[email protected]I'm not usually a fan of green bean salad, but this one is amazing! The dressing is so good and the almonds add a nice crunch.
Kenya Kay
[email protected]This salad is so easy to make and it's always a hit at parties. I love the combination of green beans, almonds, and bacon.
Christina Miller - French
[email protected]Emeril's Green Bean Salad is a refreshing and delicious side dish that is perfect for any occasion. The green beans are crisp and tender, and the dressing is light and flavorful.