EMERIL'S HOMEMADE PEPPER SAUCE
Taken from Emeril Lagasse's book - "Every Day's a Party"; posted for ZWT 5. Taken from the recipe intro - "The oils in the flesh and seeds of the peppers are quite volatile. You should wear rubber gloves when handling them, being careful not to touch your face or eyes while working with the peppers." **Refrigeration / 'aging' time is NOT included in prep or cooking time.
Provided by alligirl
Categories Sauces
Time 30m
Yield 16 1 oz. servings, 16 serving(s)
Number Of Ingredients 5
Steps:
- Remove the stems from the peppers, cut them lengthwise in half, and remove the seeds.
- Cut crosswise into 1/2-inch-thick slices.
- Put the peppers, vinegar, water, and salt in a medium-size nonreactive saucepan over medium-high heat.
- Bring to a boil, reduce the heat to medium, and simmer for 20 minutes. Remove from the heat and let steep until completely cool.
- Pour the mixture into a food processor or blender and process until smooth.
- Strain through a fine-mesh strainer, pour into sterilized bottles, and secure with airtight lids.
- Refrigerate and let age for at least 2 weeks before using.
- **Note - The sauce can be stored in the refrigerator for up to 6 months.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #low-protein #healthy #5-ingredients-or-less #very-low-carbs #sauces #condiments-etc #vegetables #american #cajun #southern-united-states #easy #dinner-party #low-fat #picnic #summer #creole #dietary #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #low-in-something #peppers #to-go #number-of-servings
You'll also love
Shahjahan Mia
[email protected]I love this sauce! It's so easy to make and it tastes amazing. I've used it on everything from chicken to fish to vegetables. It's always a hit.
robbo Cvilla
[email protected]This sauce is delicious! It has the perfect amount of heat and it's so flavorful. I will definitely be making this again.
John Sogah
[email protected]Amazing sauce! I've used it on chicken, fish, and even pasta. It's the best pepper sauce I've ever had.
Prodip Ray
[email protected]This sauce is a keeper! It's easy to make and it tastes delicious. I love the smoky flavor from the roasted peppers. I've used it on my tacos, burritos, and even pizza. It's always a hit. Thanks for sharing this recipe!
Anuradha Abedeera
[email protected]This pepper sauce is a great way to add flavor to your dishes. I've used it on my grilled vegetables, chicken, and even fish. It's always a hit. Thanks for sharing this recipe!
Googo Babi
[email protected]I'm so glad I found this pepper sauce recipe. It's so easy to make and it tastes delicious. I've used it on my chicken, fish, and even eggs. It's always a hit. Thanks for sharing this recipe!
Mustak mia
[email protected]This pepper sauce is amazing! It's the perfect balance of heat and flavor. I used it on my chicken wings and they were the best wings I've ever had. I will definitely be making this sauce again.
carolyn mills
[email protected]This sauce is a keeper! It's easy to make and it tastes delicious. I love the smoky flavor from the roasted peppers. I've used it on my tacos, burritos, and even pizza. It's always a hit. Thanks for sharing this recipe!
Mustapha Ramcharan
[email protected]This pepper sauce is a great way to add flavor to your dishes. I've used it on my grilled vegetables, chicken, and even fish. It's always a hit. Thanks for sharing this recipe!
Katoe Sama
[email protected]I'm so glad I found this pepper sauce recipe. It's so easy to make and it tastes delicious. I've used it on my chicken, fish, and even eggs. It's always a hit. Thanks for sharing this recipe!
Scott Hotson
[email protected]This pepper sauce is amazing! It's the perfect balance of heat and flavor. I used it on my chicken wings and they were the best wings I've ever had. I will definitely be making this sauce again.
Racheal Bellah
[email protected]This sauce is a keeper! It's easy to make and it tastes delicious. I love the smoky flavor from the roasted peppers. I've used it on my tacos, burritos, and even pizza. It's always a hit. Thanks for sharing this recipe!
Springfield sprinfield
[email protected]I love this pepper sauce! It's so versatile and can be used on a variety of dishes. I've used it on chicken, fish, and even eggs. It's always a hit. Thanks for sharing this recipe!
Alexander Tsygankov
[email protected]This pepper sauce is a great way to add flavor to your dishes. I used it on my grilled vegetables and they were amazing. The sauce is smoky, spicy, and flavorful. I will definitely be making this sauce again.
Mirfan Mrehan
[email protected]I'm not a big fan of spicy food, but this sauce is the exception. It has the perfect amount of heat without being overwhelming. I used it on my pasta and it was delicious. I will definitely be making this sauce again.
Amelia Greenslade
[email protected]This sauce is so good! I used it on my chicken wings and they were the best wings I've ever had. The sauce is smoky, spicy, and flavorful. I will definitely be making this sauce again.
Fabricio Alva
[email protected]I was looking for a homemade pepper sauce recipe and I'm so glad I found this one. It's easy to make and it tastes delicious. I love the smoky flavor from the roasted peppers. I used it on my pizza and it was a huge hit. Thanks for sharing this recip
Ibrahim Elbardan
[email protected]This pepper sauce is amazing! It has the perfect balance of heat and flavor. I used it on my tacos and it took them to the next level. I will definitely be making this sauce again and again.
Tamin Hossain
[email protected]Emeril's Homemade Pepper Sauce is a flavorful and versatile sauce that can be used on a variety of dishes. I love the smoky flavor from the roasted peppers and the subtle heat from the cayenne pepper. I used this sauce on grilled chicken and it was a