ARUGULA SALAD WITH SHAVED PARMESAN AND BALSAMIC VINAIGRETTE
Steps:
- In a small stainless steel or glass bowl, whisk together the vinegar, mustard, sugar, salt, pepper, and garlic until the sugar and salt are dissolved. While continuing to whisk, add the olive oil in a thin, steady stream until emulsified. Taste and adjust the seasoning, if necessary.
- Place the arugula in a large salad bowl and toss with some of the vinaigrette. Divide the salad among serving plates and garnish with shaved Parmesan. Serve immediately.
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Ricky Arnold
[email protected]I would rather eat a bowl of nails than this salad.
Arnold Ssaazi
[email protected]This salad is the worst thing I've ever eaten.
Joy Nabukwasi
[email protected]I'm not sure what went wrong, but this salad was a complete disaster.
Christina Guerra
[email protected]This salad is a waste of time and money.
Shruty Das
[email protected]I would not recommend this salad to anyone.
Mehedy Hasan Joy Raja
[email protected]This salad was not what I expected. The arugula was wilted and the Parmesan was too salty.
Sister Squad
[email protected]I found this salad to be a bit bland. I think it could use more seasoning.
Haylee Kimbler
[email protected]This salad is a bit too peppery for my taste, but I think it would be good if you used a milder arugula.
Faqir Hussain
[email protected]This salad is a great way to get your daily dose of greens. It's also a good source of vitamins and minerals.
Faisal's Routine
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the combination of flavors.
Bishesh Kathariya
[email protected]This salad is a great way to use up leftover arugula. It's also a good choice for a light lunch or dinner.
mdkhalid Rohan
[email protected]I love this salad! It's so refreshing and flavorful.
AMJID ALI SHAH
[email protected]This salad is simple but delicious. The arugula is peppery and the Parmesan adds a nice salty flavor.
siaralyn talaga
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are always fresh and flavorful.
Saulius Vitkauskas
[email protected]This salad was a total hit at my dinner party! The arugula was peppery and fresh, the Parmesan added a salty richness, and the balsamic vinaigrette tied everything together perfectly.