EMERIL'S HOMEMADE WORCESTERSHIRE SAUCE
Steps:
- Combine the oil, onions and jalapenos in a large heavy stockpot over high heat. Cook, stirring, until slighly soft, 2 to 3 minutes. Add the remaining ingredients and bring to a boil. Reduce the meat to medium low and simmer, stirring occasionally, until the mixture barely coats a wooden spoon, about 6 hours. Strain through a fine mesh strainer. Spoon the hot mixture into 3 hot sterilized pint size jars, filling to 1/2 inch of the top. with a clean, damp cloth, wipe the rim and fit with a hot sterilized lid. Tighly screw on the metal ring. Place jars on a rack, without their touching one another, in a deep canning kettle with boiling water to cover by 1 inch. Cover the kettle and boil for 15 minutes.
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Mercedees Erutoe
[email protected]This is a great recipe for homemade Worcestershire sauce. It's easy to make and the sauce is delicious. I've used it on steak, chicken, and vegetables, and it's always a hit.
shiela geon
[email protected]I love this recipe! It's so easy to make and the sauce is delicious. I've used it on everything from steak to chicken to vegetables. It's also great as a marinade.
Abbasi Ji
[email protected]This sauce is amazing! I've never had homemade Worcestershire sauce before, but this recipe is a game-changer. It's so flavorful and rich, and it's perfect for adding a umami boost to any dish.
Eye' S
[email protected]I was a bit skeptical about making my own Worcestershire sauce, but I'm so glad I did! This recipe is easy to follow and the sauce is delicious. It's the perfect addition to any dish that needs a little extra flavor.
Haddad Ali
[email protected]This is a great recipe! I've made it several times now and it always turns out great. The sauce is so flavorful and versatile. I've used it on everything from steak to chicken to vegetables. It's also great as a marinade. Thanks for sharing!
Kelly Colson
[email protected]I made this sauce last night and it was delicious! I used it on a steak and it was the perfect accompaniment. The sauce is flavorful and has a nice tang to it. I will definitely be making this again.
Munawar Sultana
[email protected]This is the best homemade Worcestershire sauce I've ever had! It's so flavorful and rich, and it's perfect for adding a umami boost to any dish. I used it to make a batch of chili, and it was the perfect finishing touch. Thanks for sharing this recip