WONTON CRACKERS
These crackers are are so easy to make, but they look quite impressive to guests. Serve them with Green Curry Cashew Sauce, or any dip you like.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Yield Makes 32
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Arrange wrappers on a parchment-lined baking sheet. Brush both sides lightly with oil, and arrange in 2 rows with sides touching. Sprinkle with sesame and fennel seeds; season with salt and pepper.
- Place a sheet of parchment paper on top of wrappers, and press down to make seeds adhere; gently remove paper. Using a pastry wheel or sharp knife, cut lengthwise and crosswise, dividing each wrapper into 4 equal pieces. Bake until crisp and golden, 6 to 8 minutes. Remove from baking sheet.
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Lana Poletanovic
[email protected]Overall, I thought these wonton crackers were pretty good. They're easy to make and they're a nice crispy snack.
Surjo Khan
[email protected]These wonton crackers are a great idea, but they're a bit too oily for my liking. I think I'll try baking them next time instead of frying them.
Rafiq Matthysen
[email protected]I followed the recipe exactly, but my wonton crackers didn't turn out as crispy as I expected. I'm not sure what I did wrong.
Deborah Magnus
[email protected]These wonton crackers are a bit bland for my taste. I think I'll add some extra seasoning next time.
Mb Naeem
[email protected]I wasn't sure how these wonton crackers would turn out, but I was pleasantly surprised. They're really tasty and they're a great way to add some crunch to a salad or soup.
Karisa Foreman
[email protected]These wonton crackers are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and addictive.
Allizine Kampher
[email protected]I love how crispy these wonton crackers are. They're also really flavorful, thanks to the sesame oil and soy sauce.
Md Alaur Rahman
[email protected]These wonton crackers are a great way to use up leftover wonton wrappers. They're also a fun and easy snack to make with kids.
Imam Malik
[email protected]I was a bit skeptical about making these wonton crackers, but I'm so glad I did. They were so easy to make and they turned out so delicious. I'll definitely be making these again.
Raul Jcarn
[email protected]These are the best wonton crackers I've ever had. They're so light and airy, and they have the perfect amount of crunch. I will definitely be making these again.
Wali Khan
[email protected]I've made these wonton crackers a few times now and they always turn out great. They're crispy and flavorful, and they're perfect for snacking or serving with soup or salad.
Lukman Odebunmi
[email protected]These wonton crackers were a hit at my party! They were so easy to make and everyone loved them.