EMERIL'S I LOVE GAAAAAHLIC GARLIC BREAD SPREAD

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Emeril's I Love Gaaaaahlic Garlic Bread Spread image

Emeril made this garlic bread on an episode about preparing foods kids like to eat. I made this and it definitely went over well with my family. I served this with Emeril's lasagna for a nice Italian meal with "kick." On the episode, he used his Creole Essence, but you can use any Cajun or Creole seasoning you prefer. You can make at least 2 loaves of garlic bread with the spread, depending upon how much you like to spread per loaf.

Provided by HeatherFeather

Categories     < 30 Mins

Time 30m

Yield 1 cup spread, 32 serving(s)

Number Of Ingredients 10

8 -12 tablespoons unsalted butter, softened
2 tablespoons extra virgin olive oil
1/2 cup parmesan cheese, grated
3/4 teaspoon emeril's creole Emeril's Original Essence (to taste)
2 teaspoons garlic, minced
1 teaspoon parsley, chopped
salt, to taste
1 loaf French bread or 1 loaf Italian bread, 22-inch long
parsley, garnish (optional)
paprika, garnish (optional)

Steps:

  • Preheat the oven to 350 degrees F.
  • Line a large baking sheet with aluminum foil.
  • Split the French bread in half lengthwise. Lay the bread, crust side down, on the lined baking sheet.
  • Place the butter in a medium bowl.
  • Add the remaining ingredients, and stir together until blended.
  • Spread the some of the butter mixture evenly onto the bread, reserve the rest for more garlic bread (keeps at least 1 week in fridge, bring to room temp before using and stir well).
  • Garnish with some paprika and chopped parsley if desired for a bit more color.
  • Bake until golden brown and bubbly,about 15 to 18 minutes, checking early so it doesn't burn.
  • Remove from the oven.
  • Carefully slice diagonally into 7 slices per half and serve immediately.

Sadia Nosheen
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I love this garlic bread spread! It's so flavorful and easy to make. I used it on toasted baguette slices and it was the perfect snack. I'll definitely be making this again!


isaiah mendez
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This spread is delicious! I love the combination of roasted garlic and herbs. It's the perfect addition to any garlic bread recipe.


Y2K MOM
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This is the best garlic bread spread I've ever had! It's so flavorful and easy to make. I will definitely be making this again.


Arianna Smith
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This spread is amazing! It's so easy to make and it tastes so good. I used it on toasted sourdough bread and it was the perfect snack. I'll definitely be making this again!


Mizna Khan
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This spread is incredible! It's so flavorful and easy to make. I used it on garlic bread and it was the perfect appetizer for my dinner party. My guests loved it!


Pablo Rivera
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I love this garlic bread spread! It's so flavorful and easy to make. I used it on toasted baguette slices and it was the perfect snack. I'll definitely be making this again!


Chane Kayser
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This is the best garlic bread spread I've ever had! It's so easy to make and it tastes amazing. I will definitely be making this again.


MAHMUDUL HASSAN SUMON
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This spread is delicious! I love the combination of roasted garlic and herbs. It's the perfect addition to any garlic bread recipe.


Ibrar G
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Wow! This garlic bread spread is amazing! It's so easy to make and it tastes so good. I used it on toasted French bread and it was the perfect appetizer for my party. Everyone loved it!


Dalton Yeater
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This spread is so flavorful and easy to make. I love that it uses roasted garlic, which gives it a nice depth of flavor. I used it on toasted sourdough bread and it was the perfect snack. I'll definitely be making this again!


Sanjida Rahman
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This garlic bread spread is incredible! It's so easy to make and it tastes amazing. I used it on garlic bread, but I can also see it being used as a dip for vegetables or even as a marinade for chicken. I'll definitely be making this again!


ytk
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Emeril's I Love Gaaaahlic Garlic Bread Spread is a garlic lover's dream! The combination of roasted garlic, butter, and herbs creates a spread that is both flavorful and addictive. I used it on toasted baguette slices and it was the perfect appetizer