EMERIL'S KICKED-UP TUNA MELT
Looking for an interesting tuna melt, I wandered into the Food Network where I found this little gem of Emeril's which I slightly adapted to suit my 'buds. Even my tuna-averse husband loved them! I omit the tomatoes for personal preference, but have left them in the recipe. Please note that while I'm leaving the recipe yield and ingredient quantities the same as the original, I actually got twice as many open-faced sandwiches!
Provided by Sandi From CA
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the broiler and position the oven rack about 6 inches from the broiler.
- Combine the tuna, olives, mayonnaise, red onion, capers, black pepper, lemon juice, and salt in a medium bowl. Stir until well mixed.
- Arrange the bread slices on a work surface. Lightly spread each slice of bread with additional mayonnaise and top with 2 tomato slices each. Divide the tuna salad evenly among the 4 bread slices over the tomatoes. Top the tuna salad with slices of cheese.
- Place sandwiches on a sheet tray and place under broiler. Cook until cheese is golden and bubbly, about 3-4 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
John Moses
[email protected]This sandwich looks absolutely delicious. I can't wait to try it!
Faith Blackshear
[email protected]I'm always looking for new and exciting tuna melt recipes. This one definitely fits the bill!
Michael Scelsi
[email protected]This sandwich is definitely on my to-make list. It sounds like the perfect comfort food.
Black MONEy
[email protected]I love that this recipe uses sourdough bread. It's my favorite kind of bread.
Khaliqa Maher
[email protected]This sandwich looks so cheesy and gooey. I can't wait to sink my teeth into it.
Shane Barnes
[email protected]I'm always looking for new tuna melt recipes. This one looks like a winner!
sahizad Sahizad
[email protected]This recipe is definitely on my to-make list. It sounds like the perfect comfort food.
K.H. GAMER
[email protected]I can't wait to try this recipe! It looks delicious.
Cole Lamouche
[email protected]This sandwich is perfect for a picnic or potluck.
Dulal Mridha
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes.
Zach Gato
[email protected]This sandwich is so flavorful and satisfying. I'll definitely be making it again.
Milor M Maharjan
[email protected]I'm not usually a fan of tuna melts, but this one is amazing! The roasted red peppers and horseradish mayo make all the difference.
Alyssa Cremeans
[email protected]This is the best tuna melt I've ever had!
Shinaaz Karodia
[email protected]The horseradish mayo is the perfect finishing touch. It adds a little bit of spice and really brings all the flavors together.
Hamad Sultan
[email protected]I made this sandwich for my family and they loved it! Even my picky kids ate it all up.
johanshak johanshak
[email protected]This sandwich is perfect for a quick and easy lunch.
rehana Rajput
[email protected]I love that this recipe uses roasted red peppers instead of the traditional tomato soup. It gives the sandwich a smoky, sweet flavor.
morata murdock
[email protected]This tuna melt is a game-changer! The combination of tuna, roasted red peppers, and horseradish mayo on sourdough bread is genius.