SLOW COOKED JALAPENO CORN
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h20m
Yield 16 to 18 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 250 degrees F.
- Scrape the corn off the cobs with a knife into a large foil roasting pan. Add the cream, butter, paprika, salt, pepper, garlic and sliced jalapenos, and mix it all together.
- Cover the pan with foil and bake until the casserole is golden on top and the corn is tender, 1 1/2 to 2 hours.
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Decent Moyo
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Truman Dudley
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always delicious.
Ruki Mohammed
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! I'm so glad I found this recipe.
Awais Madni
[email protected]This recipe is a great way to use up leftover corn. I always have some leftover corn after a summer cookout and this is a great way to use it up.
Shifat Akondo
[email protected]I've made this recipe several times and it's always a hit with my family. The corn is always cooked perfectly and the jalapeños add just the right amount of spice. I like to add a little bit of chopped cilantro on top before serving.
Assraful Islam
[email protected]This is a great recipe for a summer cookout. The corn is always a hit and the jalapeños add a nice touch of spice.
LUCA SCHWASS
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I'm so glad I found this recipe.
ZiM iSlaM
[email protected]This recipe is so easy to make and it's always delicious. I love that I can just throw everything in the slow cooker and forget about it. It's perfect for a busy weeknight meal.
ROAD MASTER
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The corn is always cooked perfectly and the jalapeños add a nice kick. I like to add a little bit of shredded cheese on top before serving.
Ivan Popovici
[email protected]This is a great recipe! I made it last night and it was a hit with my family. The corn was sweet and flavorful, and the jalapeños added just the right amount of spice. I will definitely be making this again.