EMERIL'S LASAGNA
Provided by Food Network
Categories main-dish
Time 3h25m
Yield 12 to 16 servings
Number Of Ingredients 32
Steps:
- Preheat the oven to 350 degrees F.
- In a mixing bowl, combine the ricotta, Provolone, Mozzarella, Romano, egg, milk, basil and garlic. Mix well. Season with salt and pepper. To assemble, spread 2 1/2 cups of the meat sauce on the bottom of a deep dish lasagna pan. Sprinkle 1/4 of the grated cheese over the sauce. Cover the cheese with 1/4 of the dried noodles. Spread a 1/4 of the cheese filling evenly over the noodles. Repeat the above process with the remaining ingredients, toping the lasagna with the remaining sauce. Place in the oven and bake until bubbly and golden, about 45 minutes to 1 hour. Remove from the oven and cool for 10 minutes before serving. Slice and serve.
- In a large nonreactive saucepan, over medium heat, add the oil. In a mixing bowl, combine the meat. Season with salt and pepper and mix well. When the oil is hot, add the meat and brown for 4 to 6 minutes. Add the onions, celery, and carrots. Season with salt and pepper. Cook for 4 to 5 minutes or until the vegetables are soft. Add the garlic and tomatoes. Season with salt and pepper. Continue to cook for 2 to 3 minutes. Whisk the tomato paste with the stock and add to the tomatoes. Add the thyme, bay leaves, oregano, basil and red pepper. Mix well. Bring the liquid to a boil, reduce the heat to medium and simmer for about 2 hours. Stir occasionally and add more liquid if needed. During the last 30 minutes or cooking, reseason with salt and pepper and stir in the cheese. Remove from the heat and let sit for 15 minutes before serving.
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Akem Sandra
[email protected]Overall, this is a great lasagna recipe. It's easy to follow, the results are delicious, and it's perfect for any occasion.
shaun proctor
[email protected]This lasagna is a bit too rich for my taste. I would recommend using less cheese or using a lighter cheese, such as mozzarella.
Atif Altaf
[email protected]I'm not a fan of ricotta cheese, so I used cottage cheese instead. It worked out great and the lasagna was still very delicious.
Mike Yandra
[email protected]This lasagna is a bit pricey to make, but it's worth it for a special occasion. The ingredients are all high-quality and the results are amazing.
Babuu Ambrosi
[email protected]I'm a vegetarian, so I made this lasagna with tofu instead of meat. It turned out great! The tofu was a great substitute for the meat and the lasagna was still very flavorful.
Nana Thando
[email protected]This lasagna is perfect for a crowd. I made it for a party last weekend and it was a huge hit. Everyone loved it.
Siamhossain Siamhossain
[email protected]I love that this lasagna recipe uses fresh herbs. It really gives the dish a bright, flavorful taste.
Rose Mahnke
[email protected]This lasagna is a great make-ahead meal. I usually make it on the weekend and then reheat it during the week for dinner. It's always a hit with my family.
Hope Williams
[email protected]I've tried many lasagna recipes over the years, but this one is by far my favorite. It's the perfect combination of cheese, meat, and sauce.
Robel Ahmmed
[email protected]This lasagna is a bit time-consuming to make, but it's worth it. The flavors are incredible and the lasagna is so rich and decadent.
Prem Nepali
[email protected]I made this lasagna for my family last night and they loved it! It was so cheesy and flavorful. I will definitely be making this again.
Sobuz Hossen
[email protected]This is the best lasagna recipe I've ever tried. It's so easy to follow and the results are amazing. I highly recommend it to anyone who loves lasagna.
Christalyn Star
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. The flavors are so well-balanced and the cheese is gooey and delicious. I'll definitely be making this again.
Abu Hassan
[email protected]This lasagna is so easy to make and it tastes like it came from a restaurant. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
DILBAR KHAN
[email protected]I've made this lasagna several times and it's always a winner. The only thing I do differently is add a layer of fresh spinach between the noodles and ricotta cheese.
Lily Morgan
[email protected]Emeril's lasagna is a delicious and hearty dish that is perfect for a special occasion or a weeknight meal. The combination of flavors and textures is amazing, and the lasagna is always a hit with my family and friends.