Emeril's restaurants make fabulous mai tais so I was happy to find this recipe on the foodnetwork.com.
Provided by Lvs2Cook
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Fill a cocktail shaker half way with ice cubes. Add the remaining ingredients, except the cherries and shake until cold and frothy, about 30 to 45 seconds.
- Strain into 2 tall glasses with cracked ice and garnish each with 2 maraschino cherries and paper umbrellas.
- Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #for-1-or-2 #beverages #fruit #easy #dinner-party #cocktails #hawaiian #polynesian #brunch #taste-mood #number-of-servings #3-steps-or-less
You'll also love
Ndubuisi Vincent
[email protected]I've had better Mai Tais.
Fiorella Villavicencio
[email protected]I'm not sure what all the fuss is about. This Mai Tai is just average.
Sayam Patwary
[email protected]This Mai Tai is just okay. It's not bad, but it's not great either.
Kinsley Kerrn
[email protected]I'm not a fan of the garnish on this Mai Tai. I think it's a bit too much.
Rahmatwali Shah
[email protected]This Mai Tai is really expensive to make. I can't afford to make it very often.
Emma Khamisrobert
[email protected]I'm allergic to pineapple, so I had to substitute another juice. The Mai Tai still tasted good, but it wasn't as good as it could have been.
Harry Junior Bottomley
[email protected]This recipe is way too complicated. I don't have the time or patience to make it.
Sellakathirvel Sasikumar
[email protected]I followed the recipe exactly, but my Mai Tai still didn't taste right. I think I might have used the wrong kind of rum.
Shadow Boy
[email protected]I'm not sure if I did something wrong, but my Mai Tai didn't turn out as good as I hoped. It was a bit too sour for my taste.
Simphiwe Pumpiza
[email protected]This Mai Tai is a bit strong for my taste, but it's still very good.
Manoj Gamer
[email protected]I love the presentation of this Mai Tai. It looks so festive and tropical.
katie gamez
[email protected]This is the best Mai Tai recipe I've ever tried. It's so easy to make and it tastes amazing.
Langa Nkosi
[email protected]I made this Mai Tai for my friends and they all loved it! It's a great party drink.
Jovanpreet Kaur
[email protected]I'm not a big fan of Mai Tais, but I actually really enjoyed this one. It's not too sweet and the flavors are well-balanced.
Bishnu Oli
[email protected]This Mai Tai is the perfect drink to enjoy on a hot summer day. It's so refreshing and flavorful.
Ibrar Taaj
[email protected]I love that this recipe uses fresh fruit juices instead of store-bought mixes. It makes the cocktail taste so much better.
Mir Mohammad Mohosin
[email protected]The combination of pineapple juice, orange curaƧao, and lime juice is perfect. It's sweet, tart, and refreshing all at the same time.
hilda mokolo
[email protected]I've tried many Mai Tai recipes, but this one is by far the best.
Wania Muneer
[email protected]This Mai Tai cocktail was a huge hit at my party! Everyone loved the tropical flavors and the refreshing taste.