APPLE CIDER JELLY
It's not too sweet as less sugar is needed. I use the dark cider (or use your homemade cider) for more robust cider taste.
Provided by Kathy228
Categories Jellies
Time 15m
Yield 7-8 half pints
Number Of Ingredients 4
Steps:
- In a small bowl, mix together 1/4 cup of the sugar and the powdered pectin. Set aside.
- Pour the apple cider into a cooking pot.
- Add the pectin/sugar mixture to juice in the cooking pot; Stir vigorously and well.
- Bring mixture to full rolling boil stirring constantly.
- Stir in remaining sugar and the cinnamon. Return to full rolling boil and boil for one-minute, stirring constantly.
- Remove from heat. Skim off any foam.
- Ladle into sterilized jars to within 1/8 inch of tops.
- Seal and process five-minutes in boiling water bath.
Nutrition Facts : Calories 444.8, Sodium 30, Carbohydrate 115, Fiber 0.1, Sugar 114.1
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Richard A. Washer Sr.
[email protected]I can't wait to try this recipe! It looks delicious.
Stephanie Hurley
[email protected]This jelly is so easy to make, and it's a great way to use up extra apples.
Triple T
[email protected]I'm always looking for new ways to use up leftover apple cider, and this recipe is perfect. It's a great way to preserve the flavor of fall.
Sophie Neisha
[email protected]This jelly is so versatile. I've used it in marinades, sauces, and even cocktails.
Chukwuemeka Nnamdi
[email protected]I love using this jelly in my baking. It adds a delicious apple flavor to cakes, cookies, and muffins.
Sheku bah wisest Kabba
[email protected]This is the perfect jelly to use on a cheeseboard. It pairs well with a variety of cheeses, and it's always a hit with my guests.
Amjad Zia Babar
[email protected]This jelly is also a great gift idea. I always make a few jars to give to my friends and family at Christmas.
Sanum Ch
[email protected]I love making this jelly with my kids. It's a fun and easy way to get them involved in the kitchen.
Abdelhamid Haiff
[email protected]This jelly is a great way to add a touch of fall flavor to your breakfast or brunch.
Julius Opus
[email protected]I followed the recipe exactly, but my jelly turned out too thick. I think I might have boiled it for too long.
Lookmankhan Lookmankhan
[email protected]This is the best apple cider jelly I've ever had! It's so flavorful and has the perfect consistency.
Debra Harrell
[email protected]I've made this jelly a few times now, and it always turns out great. It's so easy to make, and it's a great way to use up extra apples.
Fakiha Fakiha
[email protected]This apple cider jelly recipe was absolutely delicious! The flavor was perfectly balanced between sweet and tart, and the texture was smooth and spreadable. I used it on toast, crackers, and even in a grilled cheese sandwich, and it was amazing every