EMERIL'S MAITRE D'HOTEL BUTTER
Chef Emeril Lagasse's classic compound butter, from his book "From Emeril's Kitchens," adds decadent flavor to his Dry-Aged Rib-Eye Steaks.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes French Recipes
Yield Makes 1/2 pound
Number Of Ingredients 5
Steps:
- Place all ingredients in the bowl of a food processor; process to combine.
- Transfer mixture to the center of a large sheet of plastic wrap or wax paper; form a log about 1 1/2 inches thick. Fold the wrap over the butter and gently roll to form a smooth cylinder; twist ends to seal.
- Refrigerate until firm, at least 1 hour and up to 1 week. Butter can be frozen for up to 1 month.
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Mark Hernandez
[email protected]I highly recommend this recipe. It's a great way to add some extra flavor to your meals.
Imam Kadir
[email protected]This butter is so versatile. I've used it on everything from chicken to fish to vegetables. It always adds a delicious flavor.
Bire Baie
[email protected]I made this butter for my husband's birthday dinner and he loved it! He said it was the best butter he's ever had.
Ayubi Taher
[email protected]Easy and flavorful. I used unsalted butter and it was still delicious.
Riyazahmed Stodent
[email protected]This recipe is a keeper! I love the fresh, herby flavor of the butter. It's perfect for grilled meats and vegetables.
Ndumiso Makhanya
[email protected]Followed the recipe exactly and it turned out great. Will definitely be making this again.
Jayden South
[email protected]5 stars! This butter is amazing. I used it to baste my steak and it was cooked to perfection.
Meseret Agmas Bethelem Agmas
[email protected]I've tried many maître d'hôtel butter recipes, but this one is by far the best. The measurements are perfect and the flavor is divine.
Md Jafor
[email protected]Easy to make and delicious! I used it on grilled shrimp and it was perfect.
Gakhar Qamar
[email protected]This maître d'hôtel butter was a hit at my last dinner party! The combination of parsley, lemon, and shallots was perfect, and it added a delicious flavor to my grilled fish.