DUCKLING WITH ORANGE SAUCE
Steps:
- Heat oven to 350°F. Fasten neck skin to back of duckling with skewer. Fold wings across back of duckling so tips are touching. On rack in shallow roasting pan, place duckling, breast side up. Pierce skin all over with fork. Loosely tie legs to the tail, if desired, to better hold an even shape during cooking. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone.
- Roast uncovered about 2 hours 30 minutes or until thermometer reads at least 165°F and legs move easily when lifted or twisted. If necessary, place tent of foil loosely over breast during last hour to prevent excessive browning. Place duckling on warm platter; cover and let stand 15 to 20 minutes for easiest carving.
- Meanwhile, in 1-quart saucepan, heat orange peel, orange juice, jelly, lemon juice, mustard and salt to boiling. In small bowl, mix cornstarch and water; stir into sauce. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in orange sections and liqueur. Brush duckling with some of the sauce. Serve with remaining sauce.
Nutrition Facts : Calories 490, Carbohydrate 20 g, Cholesterol 155 mg, Fat 1, Fiber 1 g, Protein 49 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 15 g, TransFat 1 g
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Shikhar Tamang
[email protected]This dish was amazing! The duckling was cooked perfectly and the orange sauce was so flavorful. I would definitely recommend this recipe.
Arshad Shinwari
[email protected]The duckling was a bit dry, but the orange sauce was delicious.
Tamara Notafraid
[email protected]This recipe is a keeper! The duckling was tender and juicy, and the orange sauce was tangy and sweet. I will definitely be making this again.
Sonic And Shadow Show!!
[email protected]Easy to follow recipe and the results were amazing! The duck was cooked perfectly and the orange sauce was so flavorful.
BADAR Xoxo
[email protected]The duckling was cooked perfectly and the orange sauce was delicious. I would definitely recommend this recipe.
Pacco preto
[email protected]This dish was a bit too sweet for my taste. I would recommend using less orange juice in the sauce.
Dee dasilva Mathenjwa
[email protected]The duckling was a bit dry, but the orange sauce was delicious. I would recommend using a different method of cooking the duckling, such as braising or roasting.
AFGHAN ATAL
[email protected]This recipe was easy to follow and the duckling turned out amazing! The orange sauce was tangy and sweet, and the duckling was cooked perfectly. I will definitely be making this again.
Dhirar Berrech
[email protected]I made this duckling with orange sauce for a dinner party and it was a hit! The guests raved about how delicious it was. The duckling was cooked to perfection and the orange sauce was the perfect complement. I will definitely be making this dish agai
Ibrahim Koka
[email protected]This duckling with orange sauce was a delightful dish. The duckling was tender and juicy, and the orange sauce was tangy and flavorful. I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to anyone look