EMERIL'S MEATLOAF WITH OATMEAL

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Emeril's Meatloaf with Oatmeal image

If your family loves meatloaf as much as Emeril's, get them into the kitchen to help assemble this simple, winning meatloaf recipe with oatmeal. Whip up some mashed potatoes and a vegetable, such as green peas or steamed carrots, and you've got a well-rounded meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes     Ground Turkey Recipes

Time 2h

Number Of Ingredients 10

1 teaspoon vegetable oil
4 ounces turkey bacon, chopped
1/2 yellow onion, chopped (1 cup)
1 small green bell pepper, chopped (3/4 cup)
coarse salt and ground pepper
1 garlic clove, minced
3/4 cup rolled oats (not instant)
1 cup evaporated milk
1 1/2 pounds ground turkey (preferably 85% lean) or a blend of ground turkey thighs and breast
1 1/4 cups chili sauce (sweet) or ketchup

Steps:

  • Preheat oven to 350 degrees. In a large skillet, heat oil over medium-high. Cook bacon, stirring, until almost crisp, about 4 minutes. Add onion and bell pepper, season to taste with salt and pepper, and cook until vegetables are soft, about 3 minutes. Add garlic and cook 1 minute. Transfer mixture to a large bowl and add oats and evaporated milk. Let cool.
  • Add turkey, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 2 tablespoons chili sauce and stir well to combine. Transfer mixture to a 5-by-9-inch loaf pan and smooth top. Spread remaining chili sauce over top. Bake until meatloaf is cooked through (an instant-read thermometer inserted in center should read 165 degrees), about 1 hour 10 minutes. Let cool in pan 20 minutes before slicing.

Nutrition Facts : Calories 392 g, Fat 18 g, Fiber 1 g, Protein 30 g

Mrs Samad
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This is my go-to meatloaf recipe. It's always a crowd-pleaser.


The Kings Castle
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I've made this meatloaf with ground turkey and it turned out just as good as with ground beef.


ORIGIN CENTRE
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This meatloaf is a great way to use up leftover vegetables. I always add a cup or two of chopped carrots, celery, and onions.


Zano Collins SR AUTO MOBILE MECHANIC
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I love that this recipe uses oatmeal instead of breadcrumbs. It gives the meatloaf a healthier twist.


Saleem Siddiqui
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This meatloaf is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.


Nayyab Najam
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I've never made meatloaf before, but this recipe made it easy. It turned out great and my family loved it.


Nicole Hansen
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I'm not a big fan of meatloaf, but this recipe changed my mind. It's so delicious and easy to make.


Indira sapkota
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This is the best meatloaf recipe I've ever tried. It's so moist and flavorful.


Nadimar Rassel
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I've made this meatloaf several times and it's always perfect. The oatmeal gives it a great texture and flavor.


Jahim Mitchell
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Emeril's meatloaf is a classic for a reason. It's always a hit at potlucks and family gatherings.


Unstopable Gaming
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My family loved this meatloaf! Even my picky eater son ate two slices without complaint.


Humdulhh Shafiq
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This meatloaf is a game-changer! I was skeptical about using oatmeal, but it adds a moist and tender texture that I've never experienced before in a meatloaf.