EMERIL'S OVEN-CRISPY FRENCH FRIES WITH PARMESAN/PAPRIKA SALT
Steps:
- Instructions 1. Preheat the oven to 425°F. 2. Pat the potatoes dry and cut them lengthwise into 1⁄2-inch-thick slices. Turn each side flat and slice again lengthwise into even 1⁄2-inch-thick fries. Place the potatoes in a mixing bowl and add the olive oil, Essence, and 1⁄4 teaspoon of the salt. Toss well to combine. Then transfer the fries to a large baking sheet and arrange them in one even layer so that they are not touching. Roast, scraping the potatoes from the baking sheet with a metal spatula and turning them over halfway through, until golden brown and crispy, 30 minutes. 3. While the potatoes are cooking, combine the cheese, paprika, garlic powder, onion powder, and the remaining 1⁄2 teaspoon salt in a small bowl and stir to blend. 4. When the potatoes are crisp and brown, remove them from the oven and transfer to a serving platter. Sprinkle the potatoes with the Paprika-Parmesan Salt, and serve hot. Yield: 4 to 6 servings
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MD roni Mia
[email protected]Thank you for sharing this amazing recipe!
Ali hadar Ali hadir
[email protected]I can't wait to make these fries again soon.
Tumelo Qhamaya
[email protected]These fries are a must-try for any french fry lover.
Yo Mom
[email protected]I highly recommend this recipe. You won't be disappointed.
Baldis basics Fan 2022
[email protected]These fries are the perfect side dish for any meal. They're crispy, flavorful, and everyone loves them.
Sadik rezuan Siam
[email protected]I'm so glad I found this recipe. It's a keeper!
Lil Huddy
[email protected]These fries are so easy to make, even for a beginner cook.
Mostafa LP
[email protected]I love that this recipe uses simple ingredients. I always have these things on hand.
Besard Cerhozi
[email protected]These fries are a healthier alternative to fried fries, and they're just as delicious!
Dinesh Bhai
[email protected]I was really impressed with how well these fries turned out. They were just as good as fried fries, but without all the grease.
Tanveer Mehar
[email protected]These fries are so crispy and flavorful! I love that they're baked in the oven instead of fried.
Landyn perio
[email protected]I've made these fries several times now and they always turn out perfect. They're my go-to recipe for oven-baked fries.
Hafiz Rain
[email protected]These fries are perfect for a party or a weeknight meal. They're easy to make and everyone loves them.
zain mazhar
[email protected]I love that this recipe uses Parmesan-paprika salt. It gives the fries a really unique and flavorful taste.
Bazu Meshamo
[email protected]These fries are a game-changer! I used to always fry my fries, but now I make them in the oven all the time.
Ffshamsul Haque
[email protected]I was skeptical about making french fries in the oven, but these turned out great! They were crispy and golden brown.
Jabbar Bugti
[email protected]These fries are so easy to make and they taste amazing! I will definitely be making them again.
Elizabeth May Osuolale
[email protected]I've tried many oven-baked french fry recipes, but this one is by far the best. The fries are perfectly crispy and flavorful.
Bibek Dhungana
[email protected]I made these fries for a party and they were a huge hit! Everyone loved them.
Teekay Priska
[email protected]These fries were absolutely delicious! They were crispy on the outside and fluffy on the inside, and the Parmesan-paprika salt was the perfect finishing touch.