GLUTEN-FREE ONE BOWL BROWNIES
A gluten-free version of my son's favorite "from scratch" brownies; the original recipe appeared in a holiday baking insert from the Sunday newspaper. NOTES: 1 square (1 oz.) of unsweetened baking chocolate is equivalent to 3 level tablespoons of cocoa plus 1 tablespoon oil or shortening. Also, the original recipe uses 1-1/2 sticks of margarine or butter in place of oil.
Provided by IrishEyes.NYC
Categories Bar Cookie
Time 45m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350° F (325° F for glass or insulated baking pan) and grease bottom only of 13" x 9" pan.
- Microwave chocolate and canola oil in large microwavable bowl on high for 2 minutes. Stir until chocolate is completely melted.
- Stir sugar into chocolate until blended. Mix in eggs and vanilla. Stir in flour and nuts.
- Spread into prepared pan and bake for 25-30 minutes (add 3-5 minutes for insulated baking pan) or until toothpick inserted in center comes out with fudgy crumbs - DO NOT overbake.
- Cool in pan; cut into 24 brownies.
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Huzaifa Hassan
[email protected]I was a little skeptical about these brownies because I'm not a fan of gluten-free desserts, but I was pleasantly surprised. They were really good!
Lorraine Martinez
[email protected]These brownies were easy to make and turned out great! I'll definitely be making them again.
Emanuela Uwa
[email protected]I'm not a huge fan of gluten-free desserts, but these brownies were really good. I would definitely make them again.
Publice Gaming
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
RIDWAN YAHAYA
[email protected]These brownies are amazing! They're fudgy, chewy, and have the perfect amount of chocolate flavor. I'm so glad I found this recipe.