EMERIL'S RIGATONI WITH BROCCOLI AND SAUSAGE
Wholesome broccoli pairs with irresistible sausage in this one-pot dinner that will please kids and adults alike. Anchovies are the secret ingredient in this dish. They give it deep, savory flavor without a bit of fishiness, so if you're tempted to skip them, don't!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 50m
Number Of Ingredients 9
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions. In last 2 minutes of cooking, add broccoli and cook until bright green and crisp-tender. Reserve 1 cup pasta water; drain pasta and broccoli.
- Meanwhile, in a small bowl, whisk together oil, garlic, lemon zest and juice, anchovies, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Add sausage to pot and cook over medium-high, breaking up meat with a wooden spoon, until browned and cooked through, 8 to 10 minutes. Remove from heat, return pasta and broccoli to pot, and add oil mixture. Toss well to combine, adding enough pasta water to create a thin sauce that coats pasta. Serve sprinkled with Parmesan.
Nutrition Facts : Calories 494 g, Fat 17 g, Fiber 4 g, Protein 25 g, SaturatedFat 4 g
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Rania Ayman Mohammed
[email protected]This is one of my favorite pasta dishes! It is so easy to make and always turns out great. I love the combination of broccoli and sausage in the sauce.
Ch Hamza Ch Ramzan
[email protected]I made this dish last night and it was delicious! The sauce was creamy and flavorful, and the broccoli and sausage were cooked perfectly. I will definitely be making this dish again.
Conqueror x pro
[email protected]This is a great recipe! I followed it exactly and it turned out perfectly. The sauce is rich and flavorful, and the broccoli and sausage are cooked to perfection. I will definitely be making this recipe again.
Arvie Valle
[email protected]I made this dish last night and it was a hit with my family! The sauce was creamy and flavorful, and the broccoli and sausage were cooked to perfection. I will definitely be making this dish again.
Toxic Noodle
[email protected]This is one of my favorite pasta dishes! It is so easy to make and always turns out great. I love the combination of broccoli and sausage in the sauce.
Sanjay Rajbanshi
[email protected]I made this dish last night and it was delicious! The sauce was creamy and flavorful, and the broccoli and sausage were cooked perfectly. I will definitely be making this dish again.
My Teletalk
[email protected]This is a great recipe! I followed it exactly and it turned out perfectly. The sauce is rich and flavorful, and the broccoli and sausage are cooked to perfection. I will definitely be making this recipe again.
Areeb Israr
[email protected]I made this dish last night and it was a hit with my family! The sauce was creamy and flavorful, and the broccoli and sausage were cooked to perfection. I will definitely be making this dish again.
Brian Reed
[email protected]This is one of my favorite pasta dishes! It is so easy to make and always turns out great. I love the combination of broccoli and sausage in the sauce.
MR Rubel Hasan
[email protected]I made this dish last night and it was delicious! The sauce was creamy and flavorful, and the broccoli and sausage were cooked perfectly. I will definitely be making this dish again.
Abdullah Javaid
[email protected]This is a great recipe! I followed it exactly and it turned out perfectly. The sauce is rich and flavorful, and the broccoli and sausage are cooked to perfection. I will definitely be making this recipe again.
MD Abu Rayhan
[email protected]I made this dish last night and it was a hit with my family! The sauce is so creamy and flavorful, and the broccoli and sausage add a nice touch of texture and flavor. I will definitely be making this dish again.
Huey Lewis
[email protected]This is one of my favorite pasta dishes of Emeril's. It is so tasty and easy to make. I often add some red pepper flakes to give it a little kick.
TsetskoSalcev Gaming
[email protected]This is the best pasta dish I have tried!!! I am not a chef by any means and this turned out amazing!!! Thank you chef Emeril!