EMERIL'S SAZERAC
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1 cocktail
Number Of Ingredients 6
Steps:
- Fill a small old-fashioned glass with cracked ice and set aside. In another small old-fashioned glass, put the lump of sugar and just enough water to moisten it. With a spoon, crush the sugar, then add the Peychaud's bitters, Angostura bitters, whiskey, and several ice cubes. Stir. Never use a shaker. Empty the first glass of ice, add the Herbsaint or Pernod, twirl the glass around, and shake the liqueur out. Strain the whiskey mixture into the glass, twist in the lemon peel, and serve immediately.
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Samai Kroma
[email protected]This cocktail is way too expensive to make at home. I'll stick to drinking it at bars.
Sk Shihab
[email protected]I found the flavor of this cocktail to be a bit too sweet for my taste.
Deroyale African Cuisine
[email protected]This cocktail is a bit strong, so be careful not to overdo it.
Zara Vs
[email protected]I love the presentation of this cocktail. It's so elegant and beautiful.
masinde Os
[email protected]This cocktail is definitely a crowd-pleaser. I've made it for several parties and it's always been a hit.
Mani Kashi
[email protected]I highly recommend this cocktail to anyone who loves a classic Sazerac or who is looking for a new and exciting cocktail to try.
shayan bashir
[email protected]I followed the recipe exactly and my cocktail turned out perfectly. It was so easy to make and it tasted amazing.
seth webber
[email protected]I was a bit hesitant to try this cocktail because I'm not a big fan of anise, but I'm so glad I did. The anise flavor in this drink is very subtle and well-balanced.
Raju Chowdhury
[email protected]This is the perfect cocktail to enjoy on a special occasion. It's elegant, sophisticated, and absolutely delicious.
Michal Nowak
[email protected]I love the smoky flavor that the absinthe rinse gives to this cocktail. It really adds a unique dimension to the drink.
AriF Islam
[email protected]This cocktail is a great twist on the classic Sazerac. The addition of Emeril's special ingredients, like the orange liqueur and the Peychaud's bitters, really elevates the flavor.