EMERIL'S SCALLOPED RUSSET AND SWEET POTATO CASSEROLE
I love to watch Emeril Live. He made this recipe and it looked so good I just had to get the recipe. I haven't ever used both potatoes before in a casserole. Thought it would be very interesting to see what it tasted like. :) I changed the cheese to what we like.
Provided by Marsha D.
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400'.
- Lightly grease a 13x9 baking dish with butter.
- Bring cream to a simmer in a large saucepan over medium heat.
- Add potatoes, layering while dropping in cream.
- Add salt and pepper and stir well.
- (Add more cream if needed to cover potatoes).
- Lower heat and simmer 10 to 15 minutes.
- Remove from heat when potatoes are fork tender.
- With a large spoon, transfer potatoes to baking dish, making a even layer.
- Top with half the cheese and half cream from pan and continue layering with potatoes and cheese, ending with cheese.
- Top with of cream in pan, just enough to cover the potatoes. Discard any remaining cream.
- Place the baking dish on a baking sheet to keep from cream over flowing in oven.
- Bake 30 minutes or until brown and bubbly.
- Remove from oven and let sit 5 minutes before serving.
Nutrition Facts : Calories 826.7, Fat 71.6, SaturatedFat 44.6, Cholesterol 254.7, Sodium 1101, Carbohydrate 33.4, Fiber 4, Sugar 4.1, Protein 15.8
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Tammi Grant
[email protected]I'm not a huge fan of sweet potatoes, but I thought this casserole was really good. The russet potatoes helped to balance out the sweetness.
Geekhunter 1111
[email protected]This casserole was delicious! I would definitely recommend it to others.
Mawejje Baker
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe.
Prince1 Bilal2
[email protected]This was the perfect side dish for our holiday dinner. It was easy to make and everyone loved it.
Abdulali khan
[email protected]Overall, this was a good recipe. I would definitely make it again.
Ukasha Jaan
[email protected]This casserole was a bit too dry. I think I would have added more milk or cream.
lima momand
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with just russet potatoes.
Veondre Hargrove
[email protected]This was a great way to use up some leftover mashed potatoes. The casserole was creamy and cheesy, and the sweet potatoes added a nice sweetness. The pecans on top were the perfect finishing touch.
Yuraj Gurung
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of cayenne pepper to give it a bit of a kick.
Irfan jele Irfan jele
[email protected]This casserole was a hit at our Thanksgiving dinner! The combination of russet and sweet potatoes gave it a great flavor and texture. The pecan topping added a nice crunch. I will definitely be making this again.