SAVORY CORN PUDDING
A scoop of this on the side of summer barbecue is pure heaven -- it's a welcome addition to your potato- and pasta-salad rotation.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Grate corn into a medium bowl. In a large heavy pot, cook bacon over medium-high until crisp. With tongs, transfer to paper towels to drain. Add onion to pot and cook until soft, 8 minutes.
- Add corn and accumulated juices and cook 5 minutes. Slowly stir in milk and cook until thick and creamy, about 2 minutes. Season with salt, pepper, and red-pepper flakes. Crumble bacon over corn mixture and top with basil.
Nutrition Facts : Calories 239 g, Fat 7 g, Fiber 7 g, Protein 10 g, SaturatedFat 2 g
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Zeeshu And Aishu CHANNEL
[email protected]I'll definitely be making this corn pudding again and again.
Kigali Rwanda
[email protected]This corn pudding is a must-try for any corn lover.
Jonathan Affumjnr
[email protected]I'm not a big fan of corn pudding, but this recipe changed my mind. It's so flavorful and delicious.
PAKISTAN ELEVATOR ENGINEERS
[email protected]This corn pudding is the perfect comfort food. It's warm, creamy, and cheesy.
Sujan Razbanc
[email protected]I love the texture of this corn pudding. It's so light and fluffy.
Amir Azad
[email protected]This corn pudding is a great way to use up leftover corn. It's also a delicious and easy side dish.
Bizuneh Bacha
[email protected]I made this corn pudding for a brunch party and it was a big hit. I'll definitely be making it again.
Anya Reed
[email protected]This corn pudding is a family favorite. We make it every year for Thanksgiving.
Aisha Nabosa
[email protected]I love this corn pudding! It's so easy to make and it always turns out perfectly. I like to serve it with a dollop of sour cream.
Xahed Chowdhury
[email protected]This corn pudding is delicious! It's a perfect side dish for any meal.
Agorson Genevieve
[email protected]I've made this corn pudding several times and it's always a hit. It's a great way to use up leftover corn.
PRINCE KARKI
[email protected]This is my go-to recipe for corn pudding. It's always a crowd-pleaser. I like to add a little bit of chopped jalapeño for a bit of spice.
Md Sohiel
[email protected]I made this corn pudding for a potluck and it was a huge success! Everyone loved it. The texture was perfect and the flavor was spot-on.
Loren Weinberger
[email protected]This corn pudding was a hit at our family dinner! I followed the recipe exactly and it turned out perfectly. The corn was sweet and creamy, and the pudding was light and fluffy. I will definitely be making this again.