EMERIL'S SHRIMP SCAMPI PO-BOY ON GARLIC BREAD
Very rich and messy and ohhhh sooo good!! Got this from either and Emeril site or food network. He's such a genious!! I never used the lemon zest and used regular onions in place of green onions.
Provided by Chef GreanEyes
Categories Lunch/Snacks
Time 40m
Yield 2-6 sandwiches, 2-4 serving(s)
Number Of Ingredients 17
Steps:
- In bowl, lightly season shrimp with essence.
- In large skillet or saute pan, melt butter and heat oil over med heat.
- Add garlic, salt, pepper, and cayenne and cook, stirring, until garlic is soft and fragrant but not browned, about 2 minutes.
- Add wine and bring to boil.
- Cook, stirring occasionally, until wine is reduced by half.
- Lower heat to med-high, add shrimp, lemon juice, worcestershire, and lemon zest and cook, till shrimp are pink.
- Stir in parsley and basil, remove from heat.
- Season to taste.
- To serve, spoon shrimp and sauce into bottom half of prepared garlic bread. Sprinkle lightly with cheese and top with the remaining garlic bread.
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Uriel Escamilla
[email protected]This recipe is a great way to use up leftover shrimp. I also added some chopped sun-dried tomatoes to the scampi sauce, which gave it a nice tangy flavor.
Md Merajul islam Merajul
[email protected]I had some trouble finding shrimp that was deveined and peeled, but other than that, this recipe was easy to follow. The shrimp scampi was delicious and the garlic bread was perfect.
Suddhi Yadav
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Abdul Jamiry
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The shrimp was cooked perfectly and the scampi sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a new way to cook shrimp.
MD shah alam MD shah alam
[email protected]This recipe is a great way to get your kids to eat seafood. My kids love the shrimp scampi and the garlic bread.
john machia
[email protected]I love this recipe! It's so easy to make and the results are always impressive. I always get compliments when I serve this dish.
wash Kach
[email protected]This recipe is a bit pricey, but it's a great way to treat yourself. The shrimp scampi is decadent and the garlic bread is to die for.
Gamingwith Dev
[email protected]I'm not sure what I did wrong, but my shrimp scampi turned out really bland. I think I might have added too much water to the sauce.
Ric Rodgers
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp scampi is so flavorful and the garlic bread is amazing.
Sthobile Mkhize
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shrimp scampi and the garlic bread.
Md tabrej Alam
[email protected]I'm not a fan of garlic bread, so I served the shrimp scampi over rice instead. It was still delicious!
David Kipruto
[email protected]This recipe is a great way to use up leftover shrimp. I also added some chopped sun-dried tomatoes to the scampi sauce, which gave it a nice tangy flavor.
Md Shohidul Islam
[email protected]I had some trouble finding shrimp that was deveined and peeled, but other than that, this recipe was easy to follow. The shrimp scampi was delicious and the garlic bread was perfect.
Inshrah and Famia
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Ik Ik
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it with a side of roasted vegetables.
Dj Spaul
[email protected]This recipe is a winner! The shrimp scampi is creamy and flavorful, and the garlic bread is crispy and buttery. I would definitely recommend this recipe to anyone who loves seafood.
Caelan Gore
[email protected]I'm not a big fan of seafood, but I really enjoyed this recipe. The shrimp was cooked perfectly and the scampi sauce was flavorful without being too overpowering. The garlic bread was also a nice touch.
Lex Davis
[email protected]This recipe was easy to follow and the results were amazing! The shrimp was tender and flavorful, and the scampi sauce was creamy and delicious. The garlic bread was also a hit. I will definitely be making this again!
osama haj
[email protected]Emeril's Shrimp Scampi Po' Boy on Garlic Bread is a fantastic recipe! The flavors are bold and delicious, and the shrimp is cooked perfectly. I especially love the garlic bread - it's the perfect complement to the shrimp scampi. I will definitely be