EMERIL'S SOUTHWEST SEASONING
Make and share this Emeril's Southwest Seasoning recipe from Food.com.
Provided by Caryn
Categories Low Cholesterol
Time 15m
Yield 1/2 cup seasoning mix
Number Of Ingredients 10
Steps:
- Combine all ingredients thoroughly.
- Store in an airtight container.
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Aline Ingabire
[email protected]I've never tried this seasoning before, but I'm interested in giving it a try.
Mohan Mohan
[email protected]This seasoning is just okay. It's not bad, but it's not great either.
Linda Larson
[email protected]I'm not a huge fan of this seasoning. I found it to be a bit too spicy for my taste.
Ar Rahman
[email protected]This seasoning is a great way to add some Southwest flair to your dishes.
Virginia Hulsey
[email protected]I love this seasoning! It's the perfect way to add a little extra flavor to my dishes.
Prof. Muhammad Naeem Attari
[email protected]This seasoning is a must-have for any home cook. It's so versatile and it makes everything taste better.
Erick Luu
[email protected]Just made some grilled chicken with this seasoning and it was amazing! The flavor was incredible.
Joel ekele
[email protected]I'm a big fan of Emeril's Southwest Seasoning. It's the perfect blend of spices and it always adds a delicious flavor to my dishes.
Kalyan Gajmer
[email protected]This seasoning is a game-changer. It makes everything taste so much better. I especially love it on grilled chicken and fish.
atribu Jerico
[email protected]Just tried this seasoning for the first time and I'm really impressed. It has a great flavor and it's not too spicy. I'll definitely be using it again.
Larry Miller
[email protected]This seasoning is amazing! It's so versatile and adds a delicious flavor to everything I make. I've used it on chicken, steak, fish, and vegetables, and it's always a hit. Highly recommend!
Omofoma Favour
[email protected]Emeril's Southwest Seasoning is a staple in my kitchen. It's the perfect blend of spices to add a flavorful kick to any dish. I love using it on chicken, fish, and vegetables.