PHILLY CHEESESTEAKS
Any kind of steak makes my husband happy. Philly cheesesteaks are a nice dinner choice or a great option instead of burgers. -Susan Seymour, Valatie, New York
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Freeze steak 1 hour until firm but not frozen., In a large skillet, heat 2 tablespoons butter over medium heat. Add onions, peppers and pepper sauce; cook and stir 5 minutes or until tender; remove and keep warm., Place bun bottoms on a baking sheet, cut side up. Remove steak from freezer; cut into thin slices. Sprinkle with salt and pepper. In same skillet, heat remaining butter over medium-high heat. Add beef in batches; cook and stir 1-2 minutes or until meat is no longer pink. Remove from pan., Layer bun bottoms with meat, onion mixture and cheese. Broil 4 in. from heat for 2-3 minutes or until cheese is melted. Replace tops.
Nutrition Facts : Calories 985 calories, Fat 41g fat (22g saturated fat), Cholesterol 151mg cholesterol, Sodium 1702mg sodium, Carbohydrate 87g carbohydrate (17g sugars, Fiber 8g fiber), Protein 65g protein.
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naubrey makubele
[email protected]I'm not a big fan of Philly cheesesteaks, but this recipe changed my mind. The steak was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Kabo Seleka
[email protected]This recipe is a great way to use up leftover steak. The steak was tender and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Oliur Rahman
[email protected]I made this recipe for my family and they loved it. The steak was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Kydd Ice
[email protected]This recipe is a winner! The steak was tender and flavorful, and the cheese was melted and gooey. I highly recommend this recipe.
Nimatullah Sunusi
[email protected]I've tried many Philly cheesesteak recipes, but this one is by far the best. The steak was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Anil Shrestha
[email protected]This recipe was easy to follow and the results were amazing. The steak was tender and juicy, and the cheese was melted and gooey. I will definitely be making this again.
Sandra Livermore
[email protected]I'm not a big fan of Philly cheesesteaks, but this recipe changed my mind. The steak was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Jessy Chaney
[email protected]This recipe is a great way to use up leftover steak. The steak was tender and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Vipper scorpion
[email protected]I made this recipe for my family and they loved it. The steak was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
El Astro
[email protected]This recipe is a winner! The steak was tender and flavorful, and the cheese was melted and gooey. I highly recommend this recipe.
Boycute
[email protected]I've tried many Philly cheesesteak recipes, but this one is by far the best. The steak was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Al Sunny Azad Saad
[email protected]This recipe was easy to follow and the results were amazing. The steak was tender and juicy, and the cheese was melted and gooey. I will definitely be making this again.
Soroj Khan
[email protected]I'm not a big fan of Philly cheesesteaks, but this recipe changed my mind. The steak was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
QMS Abdul Wahab
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The steak is tender and flavorful, and the cheese is melted and gooey. I highly recommend this recipe.
Patrick makhumba
[email protected]I made this recipe last night and it was delicious! The steak was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.