EMERIL'S STUFFED BELL PEPPERS OR SWEET BANANA PEPPERS
Comes from food network. My daughter and I made these all summer long while our gardens were overflowing with bell peppers and sweet bannana peppers. Recipe lists, either bell peppers or sweet banana peppers, not both, example; 4 med. bell peppers or 8 large banana peppers. They freeze well too. If you don't want to bother with Recipe #5031, you can substitute a seasoned salt of choice (that's what we do.) Make sure to add the water when you cook the peppers this keeps them from drying out, also.... others have suggested adding some butter and more cheese on top of the peppers.
Provided by BakinBaby
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- In a large skillet, brown sausage about 3 min., add onions, chopped peppers and celery; season with salt and pepper.
- Saute for 4-5 minutes , add rice, mix well, season with salt & pepper & cook 3 minutes.
- Remove from heat, stir in green onions & parsley.
- Season the insides of bell peppers with salt , spoon meat mixture into bell peppers.
- In a mixing bowl combine bread crumbs,parmesan & Recipe #5031 or seasoned salt and sprindkle over each pepper.
- Cook peppers in a shallow pan with just enough water to cover the bottom of pan and bake 30 minutes.
Nutrition Facts : Calories 624.1, Fat 20.1, SaturatedFat 7.2, Cholesterol 49.7, Sodium 655.3, Carbohydrate 88, Fiber 10.1, Sugar 9.3, Protein 23.4
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Jashim Uddin
[email protected]These stuffed peppers are a great way to use up leftover rice and vegetables.
Keanna Burns
[email protected]I made these peppers for my family and they loved them! The peppers were stuffed with a flavorful mixture of rice, beans, and vegetables.
ROMRO Skwswk
[email protected]Easy to make and delicious!
Mina akter
[email protected]I'm not usually a fan of stuffed peppers, but these were really good. The filling was flavorful and the peppers were cooked perfectly.
Party Vid
[email protected]These peppers were amazing! The filling was so flavorful and the peppers were cooked perfectly.
Shakeel Sahib
[email protected]I made these stuffed peppers for a party and they were a huge hit! Everyone loved them.
Eniel LORMERO
[email protected]Delicious!
Solongo Sukhbaatar
[email protected]I followed the recipe exactly and the peppers turned out great! The filling was flavorful and the peppers were cooked perfectly.
avishka hesan
[email protected]These stuffed peppers were easy to make and so tasty! I'll definitely be making them again.
zxxyxx the real
[email protected]I love that this recipe uses banana peppers instead of bell peppers. It gives the dish a unique and delicious flavor.
Kerry Gogarty
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The peppers are always cooked perfectly and the filling is flavorful and delicious.
Jay Singh
[email protected]Yum!
Onesmus Simbah
[email protected]These stuffed bell peppers were delicious! The filling was flavorful and the peppers were perfectly tender. I will definitely be making them again.
Kealeboga Madimabe
[email protected]I love stuffed bell peppers, and Emeril's recipe is one of my favorites.
Abba Quansah
[email protected]Emeril's Stuffed Bell Peppers were a hit! The combination of flavors was perfect, and the peppers were cooked to perfection. I'll definitely be making this dish again.