EMILY'S CHIPOTLE CHILI
The chipotle peppers give this slow cooker chili a subtle, smoky flavor. Add more minced chipotle peppers to taste. Serve with sour cream, sharp Cheddar cheese, and chopped fresh cilantro.
Provided by emily.weaver.brown
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 8h35m
Yield 8
Number Of Ingredients 14
Steps:
- Cook sausage and ground beef in a large pot over medium-high heat until lightly browned and crumbly. When the meat has released its grease, and has begun to brown, drain off accumulated grease, and season with chili powder, cumin, and coriander. Cook and stir for 1 minute until fragrant, then stir in the garlic and onion. Cook until the onion has softened and turned translucent, about 4 minutes.
- Stir in the diced tomatoes, tomato sauce, kidney beans, chipotle peppers, salt, and pepper. Bring to a simmer, then pour the chili into a slow cooker. Cover, and cook on Low for 8 to 10 hours. Stir in tomato paste an hour before the chili is done.
Nutrition Facts : Calories 448.3 calories, Carbohydrate 23.5 g, Cholesterol 99.5 mg, Fat 24.9 g, Fiber 7.7 g, Protein 32.9 g, SaturatedFat 9 g, Sodium 1475.9 mg, Sugar 8.3 g
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Tommy Oakley
[email protected]I love the smoky flavor of this chili. It's the perfect comfort food for a cold night.
Chrystal Alex
[email protected]This chili is a great way to use up leftover turkey. It's also a great freezer meal.
HEERA DEVI CHHETRI
[email protected]I'm not a big fan of chili, but this one changed my mind. It's delicious and I can't wait to make it again.
Yakubu Saeed
[email protected]I'm always looking for new chili recipes and this one is a keeper. It's flavorful and has just the right amount of heat.
Gurha da
[email protected]This chili is perfect for a party. It's easy to make and everyone loves it.
Sushant Mohonto
[email protected]I've made this chili several times and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
Lovely Lovely
[email protected]This chili is a great make-ahead meal. I like to make a big batch on the weekend and then freeze it in individual portions.
NikkiAnd Katie
[email protected]I'm not a big fan of beans in my chili, so I left them out. It was still delicious!
Mude Mashau
[email protected]This chili is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Nageshwar Yadav
[email protected]I'm not sure what I did wrong, but my chili turned out bland. I think I might have added too much water.
Ali Asif
[email protected]This chili is a great way to warm up on a cold winter day.
Masixole Kete
[email protected]I didn't have any chipotle peppers on hand, so I used a combination of chili powder and cayenne pepper instead. It turned out great!
Jeramie Hendrix
[email protected]This chili was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream.
waqar F
[email protected]I love that this chili is made with all natural ingredients. It's a healthy and delicious meal that I can feel good about feeding my family.
Sam De “.kqzuhaa” Alemida
[email protected]This chili is a great way to use up leftover beef. It's also a great meal to make ahead of time and freeze.
Atif Jani
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Zakaria Sillah
[email protected]This is the best chili I've ever had! The chipotle peppers added a delicious smokiness that I loved.
SOORY BRO
[email protected]I'm not a huge fan of spicy food, but this chili was surprisingly mild. The flavor was rich and complex, and the beef was tender and juicy.
Any Kawaii Anime
[email protected]This chili was a hit with my family! It had the perfect amount of spice and flavor. I liked that I could customize it to our liking by adding more or less chipotle peppers.