EMILY'S FAMOUS MARSHMALLOWS
These marshmallows are the real thing. Husbands love 'em, kids love 'em, picky eaters scramble for 'em. Better than store bought! Taste great in hot cocoa.
Provided by HBIC
Categories Desserts Specialty Dessert Recipes Homemade Marshmallow Recipes
Time 8h40m
Yield 18
Number Of Ingredients 7
Steps:
- Dust a 9x9 inch square dish generously with confectioners' sugar.
- In a small saucepan over medium-high heat, stir together white sugar, corn syrup and 3/4 cup water. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
- While syrup is heating, place remaining water in a metal bowl and sprinkle gelatin over the surface. Place bowl over simmering water until gelatin has dissolved completely. Keep in a warm place until syrup has come to temperature. Remove syrup from heat and whisk gelatin mixture into hot syrup. Set aside.
- In a separate bowl, whip egg whites to soft peaks. Continue to beat, pouring syrup mixture into egg whites in a thin stream, until the egg whites are very stiff. Stir in vanilla. Spread evenly in prepared pan and let rest 8 hours or overnight before cutting.
Nutrition Facts : Calories 117.6 calories, Carbohydrate 29.8 g, Protein 0.4 g, Sodium 7.4 mg, Sugar 29.1 g
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Fozia Ahmad
[email protected]These marshmallows are amazing! I can't believe how easy they were to make.
Gennetta Moltzan
[email protected]I'm not a big fan of marshmallows, but these are pretty good. They're not too sweet and they have a nice texture.
Jaime Pugh
[email protected]These marshmallows are a bit pricey, but they're worth it. They're so delicious and they make a great gift.
Vijayahariharasudan V
[email protected]I love the vanilla flavor of these marshmallows. They're so classic and delicious.
Rafiya Rahat
[email protected]These marshmallows are the perfect addition to my homemade hot chocolate.
THE UNSTOPABLE
[email protected]I'm allergic to corn syrup, so I substituted agave nectar in this recipe. The marshmallows turned out great!
Wabex Studio
[email protected]These marshmallows are a bit too soft for my taste. I prefer a marshmallow that's a bit more chewy.
Ram udit Mandal
[email protected]I made these marshmallows for a camping trip and they were a huge hit. They roasted perfectly over the campfire.
Abdella Aman
[email protected]These marshmallows are so easy to make, and they're so much better than store-bought marshmallows.
Arslan mumtaz Mumtaz
[email protected]I've tried making marshmallows from scratch before, but they always turned out too chewy. This recipe is different. The marshmallows are perfect!
Kylee Bennion
[email protected]These marshmallows are the best I've ever had. They're so light and fluffy, and they have the perfect amount of sweetness.
Assad Alsanusi
[email protected]I followed the recipe exactly and my marshmallows turned out grainy. I'm not sure what I did wrong.
Skhan
[email protected]These marshmallows are a bit too sweet for my taste.
Lalit Thagunna
[email protected]I made these marshmallows with my kids and they had a blast. It's a great way to spend time together and make something delicious.
junior cadet
[email protected]These marshmallows are so delicious and fluffy. I love the vanilla flavor.
N3ROX
[email protected]I've made these marshmallows several times now and they always come out great. They're the perfect addition to hot chocolate or s'mores.
chris thrash
[email protected]These marshmallows were a hit at my last party! They were so easy to make and they turned out perfectly.