FETA AND OLIVE MEATBALLS
These baked, ground lamb meatballs are flavored with feta and green olives.
Provided by Andrea
Categories Meat and Poultry Recipes Lamb Ground
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat your oven's broiler.
- In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Shape into 16 meatballs, and place 2 inches apart on a baking sheet.
- Broil about 3 inches away from the heat until browned on top. Turn over, and broil on the other side.
Nutrition Facts : Calories 185.4 calories, Carbohydrate 1.5 g, Cholesterol 98.5 mg, Fat 13.7 g, Fiber 0.4 g, Protein 13.8 g, SaturatedFat 6.1 g, Sodium 482.2 mg, Sugar 0.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mzwakhe Mfene
[email protected]These meatballs were delicious! The feta and olive combination was perfect, and the meatballs were cooked perfectly.
Aqib khan07
[email protected]The meatballs were a bit dry, but overall they were still good. I would add more moisture next time.
haji najeeb
[email protected]These meatballs were easy to make and turned out great! I will definitely be making them again.
Gultaj javed
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
JManuel LLeon
[email protected]These meatballs were delicious! The feta and olive combination was perfect, and the meatballs were cooked perfectly.
Celly welly
[email protected]The meatballs were a bit dry, but overall they were still good. I would add more moisture next time.
Shahid123 Shahid123
[email protected]These meatballs were easy to make and turned out great! I will definitely be making them again.
Matt
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
Veronica Cumberland
[email protected]These meatballs were delicious! The feta and olive combination was perfect, and the meatballs were cooked perfectly.
Muhammad sibtain Raza
[email protected]I thought the meatballs were a bit bland. I would add more spices next time.
Daniel Brissette
[email protected]The meatballs were easy to make and had a great flavor. I would definitely make them again.
Ugochukwu Crist
[email protected]These meatballs were a bit dry for my taste, but overall they were still good. I think I would add more moisture next time, maybe by using a different type of meat or adding some sauce.
Marcela Espinoza
[email protected]I followed the recipe exactly and the meatballs turned out great! They were moist and flavorful, and the feta and olive combination was a nice touch.
Clarence McAdam
[email protected]These meatballs were delicious! I especially loved the crispy outer layer and the tender, flavorful interior.
BE YOU
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're perfect for parties or weeknight dinners.
dee bee
[email protected]I made these meatballs for my family and they loved them! The recipe was easy to follow and the meatballs turned out perfectly.
Shylah Anderson
[email protected]These meatballs were a hit at my last party! They're so flavorful and juicy, and the feta and olive combination is divine.