EMILY'S GLUTEN-FREE PIZZA CRUST
Oh I love pizza! I could eat pizza every night...there are so many variations! It's comforting, delicious, flavorful - can anyone really resist pizza? This is an absolutely yummy gluten-free pizza crust recipe to make sure you never have to go without!
Provided by Emily {The Best of this Life}
Categories Bread Pizza Dough and Crust Recipes
Time 50m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a pizza pan or baking sheet.
- Beat almond milk, eggs, and oil together in a bowl.
- Mix rice flour, tapioca flour, xanthan gum, salt, and pepper together in a separate bowl. Add to the egg mixture and blend dough until smooth.
- Spread dough onto the prepared pan, using a flat spoon to make a 12-inch circle with raised edges.
- Bake in the preheated oven until lightly golden, about 15 minutes.
- Remove from oven and add your choice of toppings. Return to the oven until crispy, about 15 minutes more.
Nutrition Facts : Calories 515.4 calories, Carbohydrate 72.8 g, Cholesterol 186 mg, Fat 20.1 g, Fiber 4.8 g, Protein 10.3 g, SaturatedFat 3.7 g, Sodium 1332.7 mg, Sugar 2.3 g
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Lynn MacPherson
[email protected]This pizza crust is a lifesaver! I'm allergic to gluten, so I've been missing out on pizza for years. But now I can finally enjoy pizza again, thanks to this recipe.
Mphumuz celani
[email protected]I'm not sure what went wrong, but my pizza crust turned out really dry and crumbly. I followed the recipe exactly, so I'm not sure what I did wrong.
Junaid Sumra
[email protected]This is the best gluten-free pizza crust I've ever had! It's so easy to make and it always turns out perfect. I love that I can use it to make all my favorite pizza recipes.
Hashem Hamed
[email protected]I was really hoping this pizza crust would be good, but it was just okay. It wasn't as flavorful as I thought it would be. I probably won't make it again.
Bishal Roka
[email protected]This pizza crust is a game-changer for me! I've been craving pizza for so long, but I couldn't find a gluten-free pizza crust that I liked. This one is perfect! It's crispy, chewy, and flavorful. I'm so glad I found this recipe.
Veronica Ascencio
[email protected]I've tried this recipe several times and I can never seem to get it right. The crust always turns out too dry and crumbly. I'm not sure what I'm doing wrong.
Natalie Saint-Homme
[email protected]This pizza crust is amazing! I've never had a gluten-free pizza crust that was so good. It's so easy to make, too. I just followed the recipe exactly and it turned out perfect.
Deanna Henson
[email protected]I'm not a big fan of gluten-free pizza crusts, but this one is pretty good. It's not as good as a regular pizza crust, but it's definitely the best gluten-free pizza crust I've ever had.
Zahid Qureshi
[email protected]This pizza crust is a lifesaver! I'm allergic to gluten, so I've been missing out on pizza for years. But now I can finally enjoy pizza again, thanks to this recipe.
mdhasan17402 the king
[email protected]I'm not sure what went wrong, but my pizza crust turned out really dry and crumbly. I followed the recipe exactly, so I'm not sure what I did wrong.
Sasa Krsic
[email protected]This is the best gluten-free pizza crust I've ever had! It's so easy to make and it always turns out perfect. I love that I can use it to make all my favorite pizza recipes.
Jannatul Himika
[email protected]I was really hoping this pizza crust would be good, but it was just okay. It wasn't as flavorful as I thought it would be. I probably won't make it again.
Akho aiko
[email protected]This pizza crust is a game-changer for me! I've been craving pizza for so long, but I couldn't find a gluten-free pizza crust that I liked. This one is perfect! It's crispy, chewy, and flavorful. I'm so glad I found this recipe.
akib hasan
[email protected]I've tried this recipe several times and I can never seem to get it right. The crust always turns out too dry and crumbly. I'm not sure what I'm doing wrong.
Mohammad ALHUMMADA
[email protected]This is my go-to recipe for gluten-free pizza crust. It's always a hit with my friends and family. I love that it's so easy to make and that it doesn't require any special ingredients.
Rabie Chtaibi
[email protected]I'm not a huge fan of gluten-free pizza crusts, but this one is pretty good. It's not as good as a regular pizza crust, but it's definitely the best gluten-free pizza crust I've ever had.
Ayana Khan
[email protected]This pizza crust is amazing! I've never had a gluten-free pizza crust that was so good. It's so easy to make, too. I just followed the recipe exactly and it turned out perfect.
gina birdine
[email protected]I was really excited to try this recipe, but I was a little disappointed with the results. The crust was too dry and crumbly for my taste. I think I might have overcooked it, though. I'll try again and see if I can get it right next time.
Foncha Junior
[email protected]This gluten-free pizza crust recipe is a lifesaver! I've tried so many other recipes that were either too dry, too crumbly, or just plain flavorless. But this one is perfect! It's crispy on the outside and chewy on the inside, just like a regular piz