FUSILLI WITH TOASTED GARLIC BREADCRUMBS
This is a Tuscan peasant dish. I used the longer version of Fusilli pasta for this, but I believe spaghetti would work just fine. Adapted from Williams-Sonoma, Kitchen Library, Pasta series.
Provided by Lori Mama
Categories European
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions reserving 3/4 cup of the cooking water.
- Meanwhile, in a large pan, heat the oil over medium heat.
- Add the garlic and saute just until turning color.
- Add the breadcrumbs, salt and pepper to taste, and toast to light golden.
- Drain the pasta and place in a hot bowl.
- Pour all but 1 cup of the crumbs on the pasta along with the water and toss.
- Divide between 4 hot plates and sprinkle reserved crumbs over each serving.
- Garnish with parsley if desired.
- Serve immediately.
Nutrition Facts : Calories 765.2, Fat 30.2, SaturatedFat 4.2, Sodium 193.8, Carbohydrate 103.9, Fiber 4.5, Sugar 3.7, Protein 18.4
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Mmamokone Malemela
[email protected]I made this dish for my family and they loved it! The pasta was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Naruto wilf
[email protected]This is one of my favorite pasta recipes. It's so simple to make and it's always delicious. I love the crispy breadcrumbs and the creamy sauce. It's the perfect comfort food.
Hlekanathi Production
[email protected]I love this recipe because it's so versatile. You can add whatever vegetables you have on hand, or you can use a different type of pasta. It's also a great way to use up leftover chicken or shrimp.
tarek vvm
[email protected]This pasta dish is so easy to make and it's always a crowd-pleaser. I love the combination of the toasted garlic breadcrumbs and the Parmesan cheese. It's a delicious and comforting dish that's perfect for any occasion.
Baterdene Azzaya
[email protected]I'm always looking for new pasta recipes and this one did not disappoint! The toasted garlic breadcrumbs add a delicious crunch and the sauce is flavorful and creamy. I will definitely be making this again.
Iromba Julius
[email protected]This is a great recipe for a quick and easy weeknight meal. The pasta cooks in just a few minutes and the sauce is simple to make. I also love that this dish is vegetarian so I can easily make it for my meatless friends.
Gani
[email protected]I made this dish for a party and it was a hit! Everyone loved the crispy breadcrumbs and the flavorful sauce. I will definitely be making this again.
Saad Saad Shahzad
[email protected]I followed the recipe exactly and the dish turned out great! The pasta was al dente and the sauce was flavorful. I will definitely be making this again.
Carrie Armold
[email protected]This dish was a bit too bland for my taste. I would have liked it more if it had more garlic and Parmesan cheese.
Mfundo Michael
[email protected]I'm not a huge fan of garlic, but I still enjoyed this dish. The breadcrumbs were crispy and flavorful, and the pasta was cooked perfectly.
Boi Yiu
[email protected]The toasted garlic breadcrumbs really make this dish. They add a crispy texture and a delicious garlicky flavor. I highly recommend using them.
AB Tv
[email protected]This is one of my favorite pasta recipes. I love the combination of the toasted garlic breadcrumbs, the Parmesan cheese, and the fresh parsley. It's a delicious and easy dish to make.
HelpMeGetChiseled
[email protected]I added some chopped sun-dried tomatoes to the dish for an extra pop of flavor. It was a great addition.
Abel Blessing
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal. The flavors are simple but delicious.
mann ghi
[email protected]This pasta dish was a hit with my family! The toasted garlic breadcrumbs added a delicious crunch and flavor to the dish. Will definitely be making this again.