EMILY'S MANICOTTI
A very tasty, meaty recipe for manicotti lovers.
Provided by BRCPRES
Categories World Cuisine Recipes European Italian
Time 1h35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- Cook the beef and pork in a skillet over medium-high heat until evenly brown. Drain grease, and transfer meat to a large bowl. Place onion and garlic in the skillet, and cook until onion is tender. Transfer to bowl with beef. Mix the bread crumbs, parsley, and oregano into the bowl.
- Spread 1/2 the pasta sauce over the bottom of the baking dish. Stuff manicotti shells with the meat mixture, arrange in the baking dish, and cover with remaining sauce.
- Cover pan with foil, and bake manicotti 40 minutes in the preheated oven. Uncover, sprinkle with cheese, and continue baking 20 minutes, until bubbly.
Nutrition Facts : Calories 654.6 calories, Carbohydrate 65 g, Cholesterol 87.4 mg, Fat 28.1 g, Fiber 5.7 g, Protein 34.9 g, SaturatedFat 10.9 g, Sodium 1309.8 mg, Sugar 13.4 g
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Kanetsi Mpokeleng
[email protected]I would recommend this recipe to anyone who loves manicotti. It's a classic Italian dish that is sure to please everyone.
Ail G
[email protected]This is a great recipe for a special occasion. The manicotti is elegant and delicious.
Sk Munna
[email protected]I'm not a great cook, but this recipe was easy to follow and the manicotti turned out great! I was really impressed with myself.
Zainab Ijaz
[email protected]The manicotti was really easy to make and it turned out great! I will definitely be making this again.
Barnabas Goodwill
[email protected]The manicotti was a little too cheesy for my taste, but the sauce was delicious. I would recommend using less cheese next time.
Bikramkumar Ram
[email protected]The manicotti was a little dry, but the filling was flavorful. I would recommend using a different sauce next time.
Jerome Ayegba
[email protected]The manicotti was a little bland for my taste, but the sauce was delicious. I would recommend adding more seasoning to the filling next time.
kiley loy
[email protected]I'm not a huge fan of manicotti, but this recipe was really good. The filling was creamy and flavorful and the sauce was delicious.
Ruchal Migma
[email protected]The manicotti was delicious! The filling was flavorful and the sauce was perfect. I would definitely recommend this recipe.
Nour Kassem
[email protected]This recipe was easy to follow and the manicotti turned out great! I will definitely be making this again.
anthony johnson
[email protected]I followed the recipe exactly and the manicotti came out perfect. The pasta was cooked perfectly and the filling was creamy and delicious.
NWOKORIE JONATHAN
[email protected]The manicotti turned out great! The filling was flavorful and the sauce was delicious. I will definitely be making this again.
Arjun Khanxa
[email protected]I made this recipe for my family and they loved it! The manicotti were a big hit and everyone went back for seconds.
Syed meem
[email protected]This is the best manicotti recipe I've ever tried. The sauce is flavorful and the cheese filling is creamy and delicious.
Rebecca Otieno
[email protected]Emily's manicotti recipe is a hit! The manicotti shells were cooked perfectly and the filling was delicious. I especially loved the combination of spinach, ricotta, and Parmesan cheese.