TEX-MEX MACARONI
"My husband and I really like macaroni and cheese," writes Arlene Lacell of Zillah, Washington. "When we had a lot left over on one occasion, I came up with this Tex-Mex treatment to use it up. This quick casserole is very good with a green salad."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the macaroni and cheese and salsa. , Transfer to a greased 1-qt. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 25 minutes or until heated through.
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Kawser Khan (দাদা)
[email protected]I would recommend this recipe to others, but I would suggest making a few changes. For example, I would use less chili powder and cheese, and I would try to find a way to make it quicker and easier.
Mdmehedihasan Samiul
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Amaal Amaal
[email protected]This dish was a bit too time-consuming to make. I think I would have preferred a recipe that was quicker and easier.
Shanti B.k
[email protected]I found this recipe to be a bit too rich. I think it would have been better if I had used less cheese.
Zohaib Noondani
[email protected]This recipe was too spicy for my taste. I think I would have enjoyed it more if I had used less chili powder.
Naveed Khawaja
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
autro K.y ,x. S
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I love the combination of flavors.
esma akter
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it! I will definitely be making it again.
Josephine Ola
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. My family loved it.
Queen Lsbella
[email protected]I love the Tex-Mex twist on this classic dish. The chili powder and cumin give it a nice kick. I also like that it's made with whole wheat macaroni, which makes it a bit healthier.
Md. Minhaj
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner.
Naseem Ali
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of macaroni and cheese, but this Tex-Mex version was really good. The flavors were well-balanced and the dish was very satisfying.
dedan punk
[email protected]This dish was delicious! The combination of flavors was perfect. I will definitely be making this again.
Ihrondia Carroll
[email protected]I love this recipe! It's so easy to make and always turns out great. I like to add a bit of extra chili powder for a little more heat.
James Bass
[email protected]This Tex-Mex Macaroni was a hit with my family! The flavors were bold and delicious, and the dish was easy to make. I will definitely be making this again.