EMILY'S PICKLED EGGS
This wonderful picked egg recipe is quick and easy. Perfect for a nice gift, or just to have on hand for entertaining. Plan ahead though, they need to be refrigerated for at least 3 days before they're ready for eating.
Provided by Cheryl
Categories Appetizers and Snacks Pickled Egg Recipes
Time P3DT35m
Yield 12
Number Of Ingredients 7
Steps:
- Place eggs in a large pot and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. Place the eggs into a 1 quart wide mouth jar.
- In a saucepan, combine the vinegar, water, salt, pickling spice, most of the onion (reserve a couple of slices), and black peppercorns. Bring to a rolling boil; pour over the eggs in the jar. Place a couple of slices of onion on top and seal the jars. Cool to room temperature, then refrigerate for 3 days before serving.
Nutrition Facts : Calories 78.2 calories, Carbohydrate 1.8 g, Cholesterol 186 mg, Fat 5 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 1.6 g, Sodium 1030.8 mg, Sugar 0.8 g
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Shariq Butt
[email protected]I'm going to try making these eggs with different spices next time.
Ismael Muhammad
[email protected]I added some chopped red onion to the eggs and they were delicious!
Abdullah Ziddi
[email protected]I used apple cider vinegar instead of white vinegar and the eggs turned out great!
Carolina Mancilla
[email protected]I followed the recipe exactly and the eggs turned out great!
April An Gonjebwa
[email protected]The eggs didn't turn out as colorful as I expected.
Zikra tech
[email protected]These eggs are a bit too sweet for my taste.
Harish Air
[email protected]I'm not a huge fan of pickled eggs, but these are really good.
Tayar Khan
[email protected]These eggs are a great way to use up leftover hard-boiled eggs.
Crystal Blue
[email protected]I love the way these eggs look! They're so colorful and festive.
Fatima Siddique
[email protected]These eggs are so good! I made them for a party and they were gone in no time.
Bachakhan Khan
[email protected]I've made these pickled eggs several times now and they're always a hit! My friends and family love them.
Elizaveta
[email protected]These pickled eggs are the perfect snack or appetizer! They're easy to make and so delicious. I love the sweet and tangy flavor.