DEVILED EGG DIP
This is a cool variation on deviled eggs, one I think is a great addition to Football Sundays -- and my husband agrees! Serve with crackers.
Provided by Maria
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel and chop the cooled eggs.
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; crumble once cool.
- Combine the eggs, bacon, mayonnaise, mozzarella cheese, paprika, sugar, white wine vinegar, and mustard in a bowl to make a chunky dip. Garnish with paprika.
Nutrition Facts : Calories 95.1 calories, Carbohydrate 2.3 g, Cholesterol 103.7 mg, Fat 6.3 g, Fiber 0.2 g, Protein 7.3 g, SaturatedFat 2.3 g, Sodium 295.2 mg, Sugar 1.9 g
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Tabisa Dazana
[email protected]I love how easy this dip is to make. It's the perfect last-minute appetizer for unexpected guests.
Pass
[email protected]This dip is a great way to use up leftover deviled eggs. It's also a great way to get your kids to eat their veggies.
Nadra Anna
[email protected]I'm not a huge fan of deviled eggs, but I really enjoyed this dip. It's light and fluffy, and the flavors are well-balanced.
Maxamed Mukhtaar
[email protected]This dip is the bomb! It's creamy, flavorful, and has just the right amount of spice. I will definitely be making it again.
Adam Merzougui
[email protected]I'm always looking for new deviled egg recipes, and this one is definitely a keeper. It's so easy to make and it tastes amazing.
Wawa hero
[email protected]This dip is the perfect make-ahead appetizer. I always make it a day or two in advance, and it always tastes even better the next day.
Md Misor Ahomed
[email protected]I was a bit skeptical about this dip at first, but I'm so glad I tried it. It's creamy, flavorful, and addictive.
Saifulla Hossen
[email protected]This dip is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Gugu Ngcobo
[email protected]I love that this dip is so versatile. I've served it with crackers, chips, and even vegetables. It's always a hit.
Megan Thompson
[email protected]This dip is so good, I could eat it with a spoon. It's the perfect combination of creamy, tangy, and savory.
Margaret Duszak
[email protected]I'm not usually a fan of deviled eggs, but this dip is amazing! It's the perfect party appetizer - easy to make and always a crowd-pleaser.
REJOWAN
[email protected]OMG! This dip was a huge hit at my party. It disappeared in minutes. It's creamy, tangy, and oh-so-devishly delicious. I highly recommend it!