EMPANADA DOUGH
Provided by Florence Fabricant
Categories quick, appetizer, side dish
Time 15m
Yield Dough for 10 6-inch or 24 3-inch empanadas
Number Of Ingredients 3
Steps:
- Melt lard in a small saucepan over low heat. Immediately mix with salt and 2/3 cup very warm water. Place flour in a food processor. Turn machine on and pour half the liquid through feed tube. Stop machine, turn it to pulse and add half the remaining liquid. Keep pulsing and add rest of liquid.
- Turn dough out onto a lightly floured surface, knead briefly until smooth, form into a disk, wrap in plastic and refrigerate until cool, at least 30 minutes.
Nutrition Facts : @context http, Calories 226, UnsaturatedFat 6 grams, Carbohydrate 29 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 4 grams, Sodium 110 milligrams, Sugar 0 grams
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Arthur Ortiz
[email protected]Overall, I thought these empanadas were just okay. I've had better.
Joiya Joiya
[email protected]The dough was a little too thick for my liking. I would擀 it out thinner next time.
Vivian amponsah
[email protected]These empanadas were a little bland for my taste. I think I would add more spices next time.
Sr Rakib
[email protected]I've made these empanadas several times now and they always turn out perfect. They're the perfect appetizer or snack.
Jakir Hosain
[email protected]The dough was a little tricky to work with, but the empanadas turned out great. They were flaky and delicious.
Awudu Baba
[email protected]These empanadas were delicious and easy to make. I will definitely be making them again.
Adam Olores
[email protected]I made these empanadas for my family and they loved them. They're definitely a new favorite.
Hassan Slayer
[email protected]These empanadas were a big hit at my party. Everyone loved them!
Jerome Grover
[email protected]I've tried this recipe several times and it always turns out great. It's a keeper!
Government egwu
[email protected]These empanadas were amazing! The dough was flaky and the filling was flavorful. I will definitely be making these again.
Malik Jutt
[email protected]Overall, I thought these empanadas were just okay. I've had better.
Stephy Katediva061
[email protected]The dough was a little too thick for my liking. I would擀 it out thinner next time.
Janine Lowe
[email protected]These empanadas were a little bland for my taste. I think I would add more spices next time.
Tariq Cheema
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover meat or vegetables.
Uzaima Zahid
[email protected]These empanadas were so easy to make! I'm not a great cook, but I was able to follow the recipe easily and the empanadas turned out perfectly.
Linda Mandela
[email protected]I've made these empanadas several times now and they always turn out great. They're the perfect appetizer or snack.
William Menendez
[email protected]The dough was a little tricky to work with at first, but I got the hang of it after a few tries. The empanadas turned out great and were a big hit with my friends.
Jessica “Jess” Beaman
[email protected]These empanadas were delicious! I made them for my family and they loved them. The dough was crispy and the filling was flavorful.
Farhan Bhayo
[email protected]I've tried many empanada dough recipes, but this one is by far the best. It's so easy to work with and always turns out perfect.
SADDAM GENTLMAN
[email protected]These empanadas were a hit at my party! The dough was flaky and delicious, and the filling was flavorful and moist. I will definitely be making these again.