Steps:
- Method In a 5- to 6-quart Dutch oven or other heavy-duty pot, heat the oil over medium-high heat. Add the onion and cook, stirring occasionally, until beginning to brown, 3 to 4 minutes. Reduce the heat to medium (or medium low if necessary) and cook until the onion is richly browned, 5 to 7 minutes more. Add the garlic and ginger; cook, stirring, for 1 minute to blend the flavors. Add the coriander, cumin, turmeric, and cayenne; stir for 30 seconds to toast the spices. Add the tomato paste and stir until well blended with the aromatics, about 1 minute. Add the water, coconut milk, cinnamon stick, 1 tsp. salt, and 1/4 tsp. pepper and bring to a boil. Reduce the heat to medium low or low and simmer for 10 minutes. Add the cauliflower, sweet potatoes, tomatoes, and carrots. Raise the heat to medium high and return to a boil. Reduce the heat to medium low, cover, and simmer until the vegetables are tender, 20 to 25 minutes. Discard the cinnamon stick. Stir in the chickpeas, spinach, lime juice, and zest; cook until the spinach has wilted, about 3 minutes more. Season to taste with salt. Serve garnished with the cilantro. This is a very simple yet highly nutritious and flavorful Indian curry. Feel free to use whatever veggies you like, even staples like potatoes, peas and carrots. Serve it with some hot Chapatis or Rice, and you will know how an Indian comfort meal feels like!
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Alphonso Ego
[email protected]I can't wait to try this curry. It looks so good!
Geneve Ward
[email protected]This curry is a great way to use up leftover vegetables. It's also very affordable.
Md zakirul Islam
[email protected]I wasn't sure how this curry would turn out, but I was pleasantly surprised. It was delicious!
Shoaib Zohaib
[email protected]This is the best curry I've ever had. I'll definitely be making it again.
Osama Ezzat
[email protected]I love this curry! It's so creamy and flavorful.
Rodesseca Palmer
[email protected]This curry is amazing! The flavors are incredible. I would highly recommend it.
Samraat Rajputro
[email protected]I've made this curry several times now, and it's always a hit. My friends and family love it. It's the perfect dish for a potluck or party.
Hessa Almuhairy
[email protected]This curry is so easy to make, and it's packed with flavor. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge.
daniel obinna
[email protected]I'm not usually a fan of curry, but this recipe changed my mind. The coconut milk mellowed out the spices, and the vegetables were cooked to perfection. I'll definitely be making this again.
Rehman Saif
[email protected]This curry was absolutely delicious! The flavors were so rich and complex, and the coconut milk added a lovely creaminess. I served it with rice, and it was the perfect comfort food on a cold night.