EMPANADAS ARGENTINAS
Steps:
- In a large skillet, heat 1 tablespoon caul fat. Add the chopped meat and white scallion slices, and saute until slightly browned. Add raisins and spices and cook until meat is cooked through. Stir in green scallion slices and roasted peppers. Let mixture cool.
- Fill empanada discs with meat, add 1 olive and 1 slice of egg. Seal the empanada.
- Preheat oil in a deep sauce pot fitted with a frying thermometer to 375 degrees F. Deep fry the empanadas in the oil for about 3 minutes. Remove from oil with slotted spoon. Drain on paper towels.
- *Available frozen at specialty markets.
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Gsm Nura
[email protected]These empanadas are a great way to show your friends and family how much you care. They're sure to be a hit at any gathering.
Sunny Mawunyo
[email protected]I'm so glad I found this recipe. These empanadas are now my favorite thing to make for dinner.
Morain
[email protected]These empanadas are the perfect comfort food. They're warm, hearty, and delicious.
Stacy Hicks
[email protected]I love the combination of flavors in these empanadas. The beef, cheese, and spices all work together perfectly.
Robert Pennington
[email protected]These empanadas are so addictive! I can't stop eating them.
Raudro Dash
[email protected]I've made these empanadas several times now and they're always a hit. They're the perfect party food.
Tole Vergeer
[email protected]I'm not a very experienced cook, but these empanadas turned out great. I'm definitely going to make them again.
Myrpe Balbutin
[email protected]These empanadas were a great way to use up some leftover beef. They were so easy to make and they tasted amazing.
Peris Rael
[email protected]I made these empanadas for my family and they loved them. They said they were the best empanadas they've ever had.
Terry Himes
[email protected]I'm so glad I tried this recipe. These empanadas are now my go-to appetizer for parties.
Zobair Khan
[email protected]These empanadas were a lot of work, but they were worth it. They were so delicious!
Noa Ben sh
[email protected]I followed the recipe exactly, but my empanadas didn't turn out as good as the ones in the pictures.
Sachin Lawot
[email protected]The empanadas were a bit bland. I think they needed more seasoning.
saira nadeem nadeem
[email protected]These empanadas were a little too greasy for my taste, but the filling was still good.
Adeola Davies
[email protected]I'm not a huge fan of empanadas, but these were really good. The dough was cooked perfectly and the filling was delicious.
mss deeqo
[email protected]These are the best empanadas I've ever had. The beef filling is so juicy and flavorful, and the pastry is so light and flaky.
Hk Didar
[email protected]I love how easy these empanadas are to make. I can have them ready in no time, and they always turn out delicious.
Ashraful 143
[email protected]These empanadas were a hit at my party! The filling was flavorful and the crust was perfectly flaky. I will definitely be making these again.